Baked zucchini chips
leahnoelle31
Posts: 79 Member
in Recipes
Made these tonight. YUM!
2 medium zucchini cut into 1/4 inch slices
1/2 cup seasoned bread crumbs (i used panko bread crumbs)
1/8 tsp. black pepper
2 tbs grated parmesan cheese
2 egg whites
Combine all dry ingredients in a bowl. Preheat oven to 475. Dip zucchini slices in egg whites, then in mix, then place on a lightly oiled baking sheet. Put in oven for 5 minutes. Take out, flip slices over, put back in oven for 5-10 min. DONE!
Serves 4. 92 cal. 1.7 g fat. 2mg cholesterol. 340mg sodium. 13.8g carbs. 1.8g fiber. 6.1g protein
Had this as a side to some lemon pepper Dover Sole. Zucchini was so good I could have eaten ALL 4 servings!
2 medium zucchini cut into 1/4 inch slices
1/2 cup seasoned bread crumbs (i used panko bread crumbs)
1/8 tsp. black pepper
2 tbs grated parmesan cheese
2 egg whites
Combine all dry ingredients in a bowl. Preheat oven to 475. Dip zucchini slices in egg whites, then in mix, then place on a lightly oiled baking sheet. Put in oven for 5 minutes. Take out, flip slices over, put back in oven for 5-10 min. DONE!
Serves 4. 92 cal. 1.7 g fat. 2mg cholesterol. 340mg sodium. 13.8g carbs. 1.8g fiber. 6.1g protein
Had this as a side to some lemon pepper Dover Sole. Zucchini was so good I could have eaten ALL 4 servings!
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Replies
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bump0
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bump! That sounds delicious!0
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You can also make them without the crumbs. Slice them very thinly, spray a bit of olive oil spray on them, sprinkle salt/pepper if you like (I usually lightly sprinkle chilli flakes), spread them on a baking tray and bake in the oven. If you cool them on paper towel they crisp up as they cool. VERY tasty and hardly any calories.0
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