homemade granola bars- secret ingredient

eleanoreb · March 2012

lentils!!

I had no idea you could incorporate lentils into baked goods, making them healthier and more filling.

http://doubletroublekitchenedition.blogspot.com/2012/03/homemade-granola-bars.html

also check out this site for other great recipes

http://www.lentils.ca/

monicaroozo · March 2012

awesome! thanks for sharing!

Doreen_Murray · March 2012

I put chickpeas in my son's chocolate chip cookies and you couldn't taste them...very sneaky:)

kazzamcamille · March 2012

BUMP!

CandeesLand · March 2012

I put chickpeas in my son's chocolate chip cookies and you couldn't taste them...very sneaky:)

Please tell me how you did this, I like to do these kinds of things to my husband.

momma23ts · March 2012

Thank you! YES, I too would like to know the recipe for the "ChickPea Cookies".

naomi8888 · March 2012

Chickpea protein cookies.

http://www.healthfulpursuit.com/2011/08/oil-free-protein-cookies/

I haven't tried them yet but please let me know how they turn out.

firesoforion · March 2012

I love substituting beans for flour in baked goods, healthier and makes them so delicate.

comet_wow · March 2012

Bump

eleanoreb · March 2012

ohh thats awesome! I was using to substitute oil but subbing for flour would be good too!

cyclerjenn · March 2012

thanks for sharing. I will look into these for my next big hike.

jenready · March 2012

bump for later

caehudson · March 2012

bump

Seminolegirl97 · March 2012

Bump for later....

kari574 · March 2012

I put chickpeas in my son's chocolate chip cookies and you couldn't taste them...very sneaky:)

Please tell me how you did this, I like to do these kinds of things to my husband.

Love the way you phrase that, haha!

homemade granola bars- secret ingredient

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