Homemade Pear Butter in Crock Pot

Crock Pot Pear Butter

Ingredients
12-15 medium pears, 3lbs after peeled and chopped
4 TBS Agave Nectar
1/4 Cup Honey
2 TSP Allspice
1 TSP Cinnamon

Directions

Peel the pears and chop into very small pieces.
Place in crockpot and add the rest of the ingredients, stir and cover. Cook on low setting. Do not take lid off the crockpot for the first three hours. After three hours, stir and continue cooking for another 1-1/2 hours or until done.
If you like the consistency smoother, mash with a potato masher or put in blender if you like it really smooth.

This recipe yields 54 servings of 1 TBS each.

I have added this to the data base of food for all to use. :flowerforyou: