Easy bread recipe wanted please!

I am not sure what kind of bread you are looking for but Beer bread is really good and easy.
3 cups flour
1/4 cup sugar
1/4 cheddar cheese shredded
1 1/2 tbspoon of italian seasoning
12 oz of beer any kind
3 tbs butter

Put 1 1/2 tbs of butter in loaf pan and put in oven while preheating to 450
mix all ingredients together and then add the beer.
bake about 50 minutes at 350.
check it about 35-40 minutes in and spread the remaining butter over the top to melt.

Carb Free Cloud Bread

By Gillian Spence on February 02, 2010


timer
Prep Time: 20 mins
Total Time: 50 mins
Serves: 5, Yield: 10 halves

About This Recipe

"These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson."
Ingredients

3 eggs, separated
3 tablespoons whole milk cottage cheese or 3 tablespoons cream cheese
¼ teaspoon cream of tartar
1 (1 g) packet artificial sweetener

Directions

Preheat oven to 300 degrees.
Separate the eggs very carefully, there must be no yolk in the white.
In one bowl, mix together the egg yolks, the 3 T. of Cottage Cheese OR Cream Cheese and the one packet of Sweetener until smooth.
In the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy and form nice peaks.
Very carefully fold the egg yolk mixture into the egg whites until mixed, but try and not break down the fluffiness of the egg whites too much.
Spray two cookie sheets with Pam or other fat-free cooking spray.
With a large spoon, "scoop" the mixture into 10 even rounds on the sheets (about the size of the top-half of the McDonalds hamburger bun; roughly 3/4 inch thick and 4 to 5 inches across).
Bake on the middle rack. Here is when you have to watch them, because the cooking time the same on any two batches. It is somewhere around 1/2 hour, but it could be less or more. You just need to watch them until them become nice and golden brown (again, the color of a McDonalds bun).
Remove from the pans and cool on a rack or cutting board.
While warm they are crumbly and similar to cooked meringue - but don't let this fool you! Once completely cool, seal them in a ziplock storage baggie or a tupperware over night. They will totally change their consistency, to something much more like bread - a softer texture that is nice and chewy. If you do not like softer chewy bread, then eat them as they are, nice and crisp.
Since the sides that were facing the pan are perfectly flat, you use these to spread things on, or make sandwiches, or even as a burger bun! The choice is up to you, and you will be quite amazed at how much like a bun these really are!

Page 2 of 2Carb Free Cloud Bread (cont.)
Nutrition Facts

Serving Size: 1 (30 g)

Servings Per Recipe: 5

Amount Per Serving
% Daily Value
Calories 43.2

Calories from Fat 25
59%

Amount Per Serving
% Daily Value
Total Fat 2.8g
4%
Saturated Fat 0.9g
4%
Cholesterol 111.6mg
37%
Sugars 0.1 g
Sodium 42.6mg
1%
Total Carbohydrate 0.3g
0%
Dietary Fiber 0.0g
0%
Sugars 0.1 g
0%
Protein 3.7g
7%