Low calorie, low fat, cheesecake brownies!

1…1112141617

Replies

  • rbates822
    rbates822 Posts: 14
    bump
  • smspencer1
    smspencer1 Posts: 8
    OMG! I will be making these this weekend! You had me at low calorie!
  • cherglad
    cherglad Posts: 4
    We just made them. We used chobani vanilla for the greek yogurt. We used a skewer to swirl them. Yes, they look just like the pic. They taste amazing. Thank you SO much. I can again enjoy a brownie! :drinker:
  • crystal84rose
    crystal84rose Posts: 53 Member
    bump
  • sc1572
    sc1572 Posts: 2,309 Member
    omg bumppppp
  • silversong24
    silversong24 Posts: 409 Member
    Bump!
  • bernajean
    bernajean Posts: 2 Member
    Thank you so much....I can't wait to pass this on to my daughter.....She's doing the Biggest Loser online, & I know will love this recipe. She used to make the high calorie version all the time! :happy:
  • prettythinlove
    prettythinlove Posts: 127 Member
    What does it mean when someone says bump?

    God I'm an idiot.
  • cderoy
    cderoy Posts: 7 Member
    bump
  • hender13
    hender13 Posts: 12
    bump
  • Shelbert79
    Shelbert79 Posts: 510 Member
    where do you find the pastry flour? I tried to make them last week but that was the one thing I could not find in my grocery store (of course I was distracted because I was shopping w/ my kids too so I could've over looked it). If I can find pastry flour I will be making these this weekend.
  • pinkdaisy1120
    pinkdaisy1120 Posts: 7 Member
    Bump
  • maritza327
    maritza327 Posts: 100 Member
    bump:love:
  • jopalis
    jopalis Posts: 238 Member
    That looks AMAZING! I will be trying that!
  • togobug
    togobug Posts: 48 Member
    Bump
  • Elenazuniga
    Elenazuniga Posts: 56
    Bump
  • LizV32
    LizV32 Posts: 127 Member
    bump
  • secretgirl4611
    secretgirl4611 Posts: 474 Member
    yaya! BUMP
  • NewTeena
    NewTeena Posts: 154 Member
    must try this
  • cookiesrgood15
    cookiesrgood15 Posts: 72 Member
    wow glad i came across these. thanks for the recipe!! :happy:
  • danimarie1782
    danimarie1782 Posts: 25 Member
    These look amazing!
  • angdan31
    angdan31 Posts: 95 Member
    Yummy!!!!!
  • darkmouzy
    darkmouzy Posts: 227 Member
    omg! Thank you!!
  • angdan31
    angdan31 Posts: 95 Member
    It usually means you're saving the post for future reference. It's an acromym for something but I can't remember what.
    What does it mean when someone says bump?

    God I'm an idiot.
  • iluvmuddyjeeps
    iluvmuddyjeeps Posts: 16
    bump
  • IrishHarpy1
    IrishHarpy1 Posts: 399 Member
    Gawd, these sound yummy O.o
  • eksb
    eksb Posts: 93
    Nom nom nom!!!
  • deb54
    deb54 Posts: 270 Member
    bump...look and sound so YUM !!! Thanks !!!
  • jamiem1102
    jamiem1102 Posts: 1,196 Member
    Okay, so lately I've been craving WalMart's cheesecake brownies. I've been resisting the urge to eat them so I went on Pinterest to find a similar (healthier) recipe and came across these..
    cheesecake-brownies-500x333.jpg
    Entire recipe makes 24 servings
    Serving size is 1 brownie
    **PER SERVING: 76 calories; 2 g fat; 15 g carbohydrates; 3 g protein; 1 g fiber

    I haven't tried them yet, but if anyone gets around to making them before me, let me know how they are!! :smile:

    Ingredients:
    -Brownie:
    2/3 cup whole-wheat pastry flour
    1/2 cup unsweetened cocoa powder
    1/4 teaspoon salt
    1/4 cup liquid egg substitute
    2 large egg whites
    1 1/4 cups packed light brown sugar
    1/4 cup plain, unsweetened applesauce
    1/4 cup strong coffee
    2 tsp vanilla extract
    -Cream Cheese Topping:
    4 oz reduced-fat cream cheese
    1/4 cup sugar
    1/4 cup liquid egg substitute
    1 tbsp all-purpose flour
    1 tbsp nonfat plain Greek yogurt
    1 tsp vanilla extract
    Instructions:
    Preheat oven to 350° F.
    Coat a 7-by-11-inch brownie pan or baking pan with cooking spray.
    To make cream cheese topping: Place cream cheese in a small mixing bowl and beat with an electric mixer until smooth and creamy. Add sugar and beat until smooth. Add egg, flour, yogurt and vanilla; beat until well blended.
    To prepare brownie: Whisk whole-wheat flour, cocoa and salt in a bowl. Place egg, egg whites and brown sugar in a large bowl and beat with the electric mixer on medium speed until smooth. Add applesauce, coffee and vanilla; beat until well blended. Add the dry ingredients and beat on low speed just until well blended, stopping once to scrape down the sides.
    Scrape about half of the brownie batter into the prepared pan. Slowly pour the topping evenly on top. Drop the remaining brownie batter in large dollops over the topping. Draw the tip of a sharp knife or skewer through the two batters to create a swirled effect.
    Bake the brownies until the top is just firm to the touch, about 20 minutes. Let cool completely in the pan on a wire rack. Cut into 24 bars.

    Preparation time: 20 minute(s)

    Cooking time: 2 hour(s)

    I'm starving right now.
  • chelsea_thatsme
    chelsea_thatsme Posts: 138 Member
    bump
This discussion has been closed.

Categories