We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Cloud Bread: Gluten Free, Low Carb, High Protein, Low Calori

2»

Replies

  • Resalyn
    Resalyn Posts: 528 Member
    bump! Can't wait to try this!
  • brismom070897
    brismom070897 Posts: 178 Member
    bump
  • mlb929
    mlb929 Posts: 1,974 Member
    this sounds interesting.. does it really taste like bread? i hate cottage cheese.. can you even tell that's in there?

    No you don't even notice the cottage cheese, the recipe says you can use cream cheese as well.
  • krissypea79
    krissypea79 Posts: 362 Member
    this sounds interesting.. does it really taste like bread? i hate cottage cheese.. can you even tell that's in there?

    No you don't even notice the cottage cheese, the recipe says you can use cream cheese as well.

    i tried it yesterday with cottage cheese w/ chives. They came out pretty good but I don't think I beat the egg white long enough. I have some in the oven right now - second attempt, this time with cream cheese. Adds a few more calories (86ish), but same amt of carbs (1g).
  • krissypea79
    krissypea79 Posts: 362 Member
    Here is the finished product, I used 3oz cream cheese instead of the cottage cheese.

    mail-1.jpg
  • btor
    btor Posts: 144 Member
    nice! thanks!
  • Doreen_Murray
    Doreen_Murray Posts: 396 Member
    Here is the finished product, I used 3oz cream cheese instead of the cottage cheese.

    mail-1.jpg

    Mine did NOT look like this! haha...I guess I'll have to try again:) I'm going to try with Neufchatel next time because with the cottage cheese I found it sat on the bottom of the bowl so my batter turned out a little on the runny side and tasted a little "eggy" for my taste, but a great alternative to a crepe! I tested on my 4-year old with Nutella and strawberries and he loved them! I'll experiment more and like the adding herbs idea.
  • DinahKyle
    DinahKyle Posts: 186 Member
    bump!
  • kbw414
    kbw414 Posts: 194
    They look doughy. What is the texture like?
  • AmeChops
    AmeChops Posts: 744 Member
    Might just have to give these a go tomorrow - could do with some 'bread' to put my pate on :-))
This discussion has been closed.

Categories