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NO-BAKE CHEESECAKE
I LOVE cheesecake.....but being I am watching my weight I didn't think I could have it any more. Then I found this delicious, no-bake cheesecake recipe. If you use sugar it would be around 6-points per slice (Weight Watchers) and I use Splenda so it would be about 4-points per slice. It is light and fluffy but still creamy with a light lemon taste. It is perfect to take to a pot-luck and a very nice dessert for company. Please give it a try!!
NO-BAKE CHEESECAKE
Ingredients -
8 oz. Cool Whip FREE
8 oz. 1/3 less fat Philadelphia Cream Cheese
9 inch reduced fat Graham Cracker Crust
1/4 cup Splenda OR sugar
2 tsp. fresh lemon juice
Directions -
In a large bowl, whip chream cheese (softened), lemon juice and Splenda for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into a pie crust and CHILL for a few hours until firm. Cut into 8 equal slices. ENJOY!!
LLCONFER
NO-BAKE CHEESECAKE
Ingredients -
8 oz. Cool Whip FREE
8 oz. 1/3 less fat Philadelphia Cream Cheese
9 inch reduced fat Graham Cracker Crust
1/4 cup Splenda OR sugar
2 tsp. fresh lemon juice
Directions -
In a large bowl, whip chream cheese (softened), lemon juice and Splenda for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into a pie crust and CHILL for a few hours until firm. Cut into 8 equal slices. ENJOY!!
LLCONFER
0
Replies
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Yum! I'll try it.0
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This sounds great!!! What are the macros?0
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LOVE CHEESECAKE!! Bump for recipe0
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Bump0
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There is a WW recipe out there somewhere that calls for
1 WW yogurt
1 box sugar free jello
1 brick FF cream cheese
1 small tub sugar free cool whip.
1 reduced fat graham cracker crust
I'm not sure if that is right or not, but I'm sure you could google it. It is amazing! And for some reason I was thinking it was less points...but that could be on the old points plan.
Enjoy!0 -
sounds good. how many calories, carbs and fat per slice?0
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bump0
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I plugged that into the recipe calculator, since I don't do weight watchers points.
8 slices per cheesecake:
220 kcal/slice 26 CHO 10 FAT 3 PRO0
This discussion has been closed.
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