Brussel Sprout Soup -- SO delicious

I have a recipe for a simply, healthy Brussel Sprout soup that I need to make large quantities of because everyone in the house - including the kids - are crazy about it. It is absolutely, undeniably delicious and so easy and quick!

Here it is:

Ingredients:
1 diced medium onion
1 chopped carrot
1 diced potato (use a small dice so it cooks fast)
about 15-20 brussel sprouts (more is fine)
1 block firm or extra firm tofu, drained & diced small (same dice as the potato)
Better than Boullion veggie broth concentrate, or, vegetable broth, or any other broth you have on hand
dried rosemary
sea salt
black pepper

First, lightly saute' the onion in a large soup pot with some nonstick spray.

Next, add about 8 cups of water or broth to the pot and cover to bring to a boil. If you are using water, add the Better than Boullion to the pot after the water boils and dissolve. Add 1 tsp dried rosemary and 1/2 tsp black pepper.

Add the potatoes and put a lid on the pot. Meanwhile, prepare the diced carrots. Add the carrots to the pot.

Prepare the brussel sprouts by quartering them lengthwise (don't trim off the base). Add the brussel sprouts to the pot. Make sure there is plenty of broth or water to cover all the ingredients - add more if needed.

Cook for about five minutes then add the diced tofu. Cook two more minutes then sample the soup to make sure all veggies are cooked through and that the flavor is nice (This soup cooks fast). If necessary, add more salt and black pepper.