Baked Zucchini Bites

Jenn728
Jenn728 Posts: 683 Member
edited November 2024 in Recipes
I just made these! I got 8 large muffins out of it. It reminds me of the inside of eggrolls. Very delicious! I got it from this blog: http://curiouscountrycook.blogspot.com/2012/03/zucchini-tots.html


Zucchini Bites
Recipe adapted: The Naptime Chef
yields: 12 mini muffins


1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper

1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

Replies

  • KimbersNewLife
    KimbersNewLife Posts: 646 Member
    I just made these! I got 8 large muffins out of it. It reminds me of the inside of eggrolls. Very delicious! I got it from this blog: http://curiouscountrycook.blogspot.com/2012/03/zucchini-tots.html


    Zucchini Bites
    Recipe adapted: The Naptime Chef
    yields: 12 mini muffins


    1 cups zucchini, grated
    1 egg
    1/4 yellow onion, diced
    1/4 cup cheese (cheddar or Parmesan work the best)
    1/4 cup bread crumbs - I used Italian style
    Salt and Pepper

    1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
    2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach.
    3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
    4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.

    mmm thanks! Always looking for more yummy ideas! Is that parmesan grated or shredded?
  • cmriverside
    cmriverside Posts: 34,458 Member
    Ohhhhh. I love zucchini recipes. Thanks.
  • spynoodle
    spynoodle Posts: 404
    Yaaaay! I have all of those things at home!!! Thanks!
  • angiemartin78
    angiemartin78 Posts: 475 Member
    Bumping for later!
  • Jenn728
    Jenn728 Posts: 683 Member
    [/quote]

    mmm thanks! Always looking for more yummy ideas! Is that parmesan grated or shredded?
    [/quote]

    I totally forgot to add cheese lmbo
  • cmriverside
    cmriverside Posts: 34,458 Member
    Jenn, if you made them without cheese and you still liked them, even better.
  • harley0269
    harley0269 Posts: 384 Member
    bump
  • alikat789
    alikat789 Posts: 105 Member
    bump
  • ❤lindsay❤dawn❤
    ❤lindsay❤dawn❤ Posts: 443
    Just repinned this on Pinterest!! They look very YUMMIE!!

    : D
  • techteachergirl
    techteachergirl Posts: 161 Member
    bump for later! SOUNDS GREAT!
  • mdh1127
    mdh1127 Posts: 93
    Thank you for sharing
  • Jenn728
    Jenn728 Posts: 683 Member
    Jenn, if you made them without cheese and you still liked them, even better.

    Yes it was very yummy!
  • Jenn728
    Jenn728 Posts: 683 Member
    Just repinned this on Pinterest!! They look very YUMMIE!!

    : D

    exactly where i got it :wink:
  • jennibell81
    jennibell81 Posts: 61
    Bump!! Sounds so good, looks like I will be growing zucchini in the garden this year. :wink:
  • lizzys
    lizzys Posts: 841 Member
    sounds so good how much are they cals i mean
  • monih10
    monih10 Posts: 577 Member
    Bump for later!! Sounds yummy!! =]
  • carolann_22
    carolann_22 Posts: 364 Member
    BUMP!!!
  • Jenn728
    Jenn728 Posts: 683 Member
    sounds so good how much are they cals i mean

    I entered it as a recipe here so I could log it. My daughter and I split it, it came out to 116 calories for half the batch. Keep in mind I did not add cheese.
  • CarissaNew
    CarissaNew Posts: 223 Member
    Bump!!!! I am going to try these!
  • SSAHM
    SSAHM Posts: 172 Member
    bump

    just a question is yellow onion a brown onion for us aussies lol?
This discussion has been closed.

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