Check This Out! :) Stuffed Green Peppers!!

Today for the first time ever I made stuffed green peppers. Not only was this the first time making them, but it was the first time I ever eat one either! Will show Picture if I can and recipe!







Tried to add a picture but have no idea how to .

Ingredients
• 2 pounds ground beef
• 2 cup uncooked long grain white rice
• 8 green bell peppers
• 2 cans tomato sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• salt and pepper to taste
• 1-1/4 teaspoons Italian seasoning
• Shredded Cheese (optional)



1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook rice in Rice Cooker or on stove according to normal directions.
3. In a skillet over medium heat, cook the beef until evenly browned.
4. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
5. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining can tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
6. About 10 minutes before it is done sprinkle shredded cheese over peppers
7. Bake 45 minutes to 1 hour in the preheated oven