indian cooking (help)
Hello all,
So while I was in Tanzania (4 months) I had some fantastic indian food (lots of south asian influence there) and I would really like to get a hold of an authentic recipe using Paneer. The one I remember best was green (does that even help?). FYI, I love spice but that dish was mild. Anyway, if anyone has some (real) recipes for Paneer, I would be so grateful if you shared them with me.
So while I was in Tanzania (4 months) I had some fantastic indian food (lots of south asian influence there) and I would really like to get a hold of an authentic recipe using Paneer. The one I remember best was green (does that even help?). FYI, I love spice but that dish was mild. Anyway, if anyone has some (real) recipes for Paneer, I would be so grateful if you shared them with me.
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Replies
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I'd check out allrecipes.com0
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Could it have been saag? (spinach based)0
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For green, are you thinking of palak paneer (spinach and cheese) or matar paneer (peas and cheese)? Never made it myself but plenty of recipes you can google.0
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This might help:
http://www.indianfoodforever.com/vegetables/paneer/
Palak Paneer is green; it's a spinach base.0 -
its called Palak Paneer. its a spinach curry with paneer.0
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Saag Paneer is green. It's a spinach dish sometimes served with tofu. I have a recipe using ricotta instead of paneer. Paneer is a home made cheese that can be curdy like ricotta or pressed into shape.
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It's called palak paneer or saag paneer.There are lots of recipes online. Try http://www.bbc.co.uk/food/recipes/paneerwithspinach_86756 or http://www.sanjeevkapoor.com/palak-paneer.aspx0
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paneer can be very difficult to make on your own - it is almost like a hardened ricotta cheese. try an indian grocer. But spices make all the difference!0
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Not very helpful, but you can buy ready-to-eat palak/saag paneer at Indian grocers. From
what I've read in the ingredient lists, they are just as healthy as if you made them at home.
http://www.yummly.com/recipes?utf8=✓&q=saag+paneer&commit=Search+Recipes#q=palak+paneer
If I understand Indian cooking correctly, you want to use whole spices and grind them prior to use. I also believe you "smoke" the spices in oil prior to adding the other ingredients.0
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