FlatOut wraps

I use the multi grain w/flax.. LOVE Flatout! I put the following on mine -

71g of Perdue Carved Oven Roasted Turkey Breast ShortCuts
7 - 14g of Athenos - Reduced Fat Feta Cheese- Crumbled
10g of Mariani - Dried Sweetened Cranberries

Microwave for 30 seconds, let cool for 1 minute then add a hefty serving of spring greens or arugula, roll up and enjoy!

Calories: 248
Fat: 5
Protein: 31
Sugar: 7
Fiber: 9

My experiments with flatout bread so far:

pizza -- 1/4 cup pasta sauce, 1/4 cup reduced fat shredded cheese, and topped with veggies. i cooked the bread first at 425 for about 5-6 min then put toppings on it and broiled it a minute or two.

mexican pizza -- again, cook bread first, then add taco sauce (i used taco bell hot and mild packets, 3), 1/2 cup warmed up old el paso fat free refried beans, 1/4 cup weight watchers mexican cheese blend, and onion. the first time i broiled it after topping, but didn't like the result, so the second time i put it in the microwave until the cheese was melty.

microwave quesadilla -- lay bread on plate, put 1/4 cup weight watchers mexican cheese on half and fold bread over. microwave about a minute until cheese is melted. dip in salsa.

I've made Pizza on them and like them very much. My husband uses them just like you would any bread or roll. They are good with Trader Joe's chili lime chicken burgers on them.

I've also made a panini as follows:
cook up some Canadian bacon
toast flat out
put a slice of Weight Watchers cheese on warm flat out
top with cooked C. bacon
fold, let cheese melt and eat
Sometimes I heat the bacon at home and bring everything to assemble at work. You can also add and egg for an egg McMuffin.

These are my new, favorite bread! LUV 'em. Found them on an endcap at Marc's, 2 packages/$3. Got the Italian & the Whole Grain. I've been filling them with raw spinach, a drizzle of light dressing (Caesar, ranch, or none at all), and a slice of cheese or a little sliced turkey, wrapping them in tinfoil and having them as a lunch or snack. With just overloading them with raw spinach, the italian ones make a yummy, filling 100 calorie snack.

I love that they have more heft than a tortilla, don't crack or crumble when you roll them like pita bread, and less than HALF the calories of real bread. I get my carb fix and its delicious. Can't wait to try the pizza...thanks for the tips on how to make it more crusty!

Oh, and their website has some delicious recipes I wanna try: http://www.flatoutbread.com/category/recipes/

I have been using the light ones also....my favorite way to eat it is to mash up a serving of black beans with some salsa, spread on the flat out..add some low fat cheese and totast in the oven until the cheese is melted..when it comes out I add peppers, tomatos, and fresh cilantro...YUM!!

Here are two things I did with the Rosemary Olive Oil Flat Out Foldit.

FF Cream Cheese with dill, yellow/orange/red peppers & cucumbers



Tomato & Basil pasta sauce, mushrooms, chicken breasts, black olives and mozzerella cheese

Ive previously done a fajita in it simple
mushroom, fat free shredded cheese, peppers, chicken, wrap!

Here are two things I did with the Rosemary Olive Oil Flat Out Foldit.

FF Cream Cheese with dill, yellow/orange/red peppers & cucumbers



Tomato & Basil pasta sauce, mushrooms, chicken breasts, black olives and mozzerella cheese

They look awesome!