Stuffed Mushrooms ohh my!

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  • ToniD1223
    ToniD1223 Posts: 5
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    BUMP :)
  • shelly62475
    shelly62475 Posts: 13 Member
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    what about using Jimmy Dean turkey sausage crumbles (80 calories for 2/3 C) and and a lighter Cream Cheese or laughing cow swiss cheese wedges?...think I will try this weekend!!
  • ArenM1
    ArenM1 Posts: 20 Member
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    bump!
  • Keeleelee55
    Keeleelee55 Posts: 45 Member
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    bump
  • LaviMc
    LaviMc Posts: 355 Member
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    Bump! Sounds awesome!
  • tallen3687
    tallen3687 Posts: 244 Member
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    Going to have to make these! I agree about laughing cow!
  • Alicia_Monique
    Alicia_Monique Posts: 338 Member
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    Yummy! Def trying these! :)
  • Linbo93
    Linbo93 Posts: 229 Member
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    This gets a bump!! Love this type of stuff!
  • msqdpie
    msqdpie Posts: 92 Member
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    bump! :bigsmile:
  • Felidae_1981
    Felidae_1981 Posts: 200 Member
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    bumpety bump bump bump - oh i love mushrooms...
  • grammaof12
    grammaof12 Posts: 1 Member
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    bump!!!
  • FHOLMESVAN
    FHOLMESVAN Posts: 24
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    BUMP
  • bhappy_5
    bhappy_5 Posts: 50 Member
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    bump :D
  • RosyEstrella
    RosyEstrella Posts: 4
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    I have a colleague who brings me the most beautiful mushrooms - this is just the recipe I needed! Thanks.
  • skump425
    skump425 Posts: 166 Member
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    Stuffed Mushrooms ohh my!

    Ingredients
    24 whole fresh button mushrooms
    1 tablespoon vegetable oil
    1 tablespoon minced garlic
    1 (8 ounce) package cream cheese, softened
    1/4 cup grated Parmesan cheese
    1/4 teaspoon ground black pepper
    1/4 teaspoon onion powder
    1/4 teaspoon ground cayenne pepper

    Directions
    Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
    Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
    When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
    Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

    These are wonderful!!!! After putting all the ingredients in MFP recipe calculator, they were only 19 calories a piece!!!
    th_mush2.jpg

    bump
  • DBBA21
    DBBA21 Posts: 104 Member
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    BUMP
  • keenercam
    keenercam Posts: 321 Member
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    Those sound and look delicious! Thanks for sharing the recipe!
  • annalykewhoa
    annalykewhoa Posts: 13
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    Heck yes! Bump!
  • Val_91
    Val_91 Posts: 36
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    Oh wow. Saving!
  • dovesgate
    dovesgate Posts: 894 Member
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    These are really good subbing in Laughing Cow cheese too.

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