Mock Caviar, "Salsa" Best in the world!!!!!

INGREDIENTS
2 (6 ounce) cans chopped black olives
2 (4 ounce) cans diced green chiles
1 (14.5 ounce) can diced tomatoes
3 green onions, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 teaspoon ground black pepper
1 pinch seasoning salt






DIRECTIONS
In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.





NUTRITION INFORMATION
Servings Per Recipe: 20

Amount Per Serving

Calories: 33

Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 349mg
Total Carbs: 2.7g
Dietary Fiber: 1g
Protein: 0.5g