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tomato salad

cbh142
cbh142 Posts: 270 Member
edited December 2024 in Recipes
1/2 cup vegetable oil
1/4 cup white vinegar
1/2 teaspoon white sugar
1/2 teaspoon ground black pepper
1 teaspoon Dijon mustard
2 teaspoons seasoned salt
3 tomatoes, diced
2 onions, diced

Whisk together the vegetable oil, vinegar, sugar, pepper, mustard, and seasoned salt in a bowl; add the tomato and onion to the bowl and toss to coat; cover and refrigerate overnight.

VERY VERY GOOD!

I also added some feta cheese. make sure you let it marinade overnight- its amazing.

Replies

  • lmalaschak
    lmalaschak Posts: 346 Member
    Yum! This will be even better this summer when our tomato plants are producing!
  • beefunk
    beefunk Posts: 52 Member
    bump
  • cbh142
    cbh142 Posts: 270 Member
    this is tricky to figure out the calorie content, because the majority of the oil is at the bottom of the bowl and doesn't get comsumed. I'd say like 1/4 cup isn't eaten.
  • JHB2011
    JHB2011 Posts: 153 Member
    Drooling!
  • lmalaschak
    lmalaschak Posts: 346 Member
    this is tricky to figure out the calorie content, because the majority of the oil is at the bottom of the bowl and doesn't get comsumed. I'd say like 1/4 cup isn't eaten.

    Oh wow, I didn't think about that. It would be tempting to just drizzle it over my own serving so I could tell exactly how much, maybe.
  • coliema
    coliema Posts: 7,646 Member
    I make something like this without the mustard or sugar and I add cucumbers :smile: Sooo delicious!
This discussion has been closed.

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