How Do You Flavour Your Popcorn Kernels?

XXXMinnieXXX
XXXMinnieXXX Posts: 3,459 Member
edited December 16 in Food and Nutrition
I bought some popcorn kernels today and was wondering how you flavour yours? X
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Replies

  • XXXMinnieXXX
    XXXMinnieXXX Posts: 3,459 Member
    Bump for replies x
  • groomchick
    groomchick Posts: 610 Member
    To me there is only one way to eat popcorn...thats with butter (butter spray). I know a lot of people use those flavored powders now and they come in every flavor imaginable! I really should step ot of my comfort zone and try some! XO
  • Sidesteal
    Sidesteal Posts: 5,510 Member
    Butter and salt.
  • Elizabeth_C34
    Elizabeth_C34 Posts: 6,376 Member
    Butter and salt.

    Yup.
  • bluefox9er
    bluefox9er Posts: 2,917 Member
    Bump. LOVE popcorn
  • exacerbe
    exacerbe Posts: 447 Member
    I like to cook them in olive or coconut oil and then add salt + red pepper flakes.
  • classycouture
    classycouture Posts: 888 Member
    Parmesan cheese and garlic salt :love:
  • iluxoxo211
    iluxoxo211 Posts: 241 Member
    I put garlic..sea salt..black pepper..ground cayenne pepper..and sometime basil...YUMMMM:bigsmile:
  • hypallage
    hypallage Posts: 624 Member
    butter and salt - have tried other things but it keeps coming back to this..
  • ahealthy4u
    ahealthy4u Posts: 442 Member
    Chili Powder is a big hit in our house or Mrs. Dash but normally it is Chili powder
  • lynzinnc
    lynzinnc Posts: 44
    Ranch, Nacho cheese, cheddar, salt, butter.... you name it; I LOVE POPCORN! I even dip mine in salted cider vinegar sometimes... The trick with the powders is that you have to spray your popcorn (or lightly oil) for it to really enhance the flavor!
  • Silver_Star
    Silver_Star Posts: 1,351 Member
    i use those popcorn seasonings.... the White Cheddar is my favorite... but it has a ton of salt so i try not to use too much or too often.

    i sprinkle powdered Parmesan cheese on it


    One time i tried misting it very lightly with plain water and then sprinkling some powdered parmesan cheese...the popconr didnt get soggy at all and the cheese clung better...


    LOL i know..crazy....but it worked!!
  • amayarnell
    amayarnell Posts: 60 Member
    butter, brown sugar and some salt for some KETTLE CORN. tastes delicious!
  • rjcelmer
    rjcelmer Posts: 431 Member
    I use the flavor powder and spray butter. It tastes good, I suppose. :)

    I miss using my WhirleyPop but the movie style popcorn I used to eat is super high in calories and fat, so I went air-popped.
  • McKristy
    McKristy Posts: 53
    Butter and salt (when I've got calories to burn)

    Butter spray (cooking spray) and Kernel Seasonings- I like nacho cheese best

    Butter spray and salt and vinegar seasoning from Target
  • trishadams
    trishadams Posts: 104 Member
    Coconut oil spray & sea salt. It's the best!!
  • leomom72
    leomom72 Posts: 1,797 Member
    this sounds gross, but after its popped, i sprinkle a tbsp of sugar over it, then shake it up..
  • Stacera
    Stacera Posts: 347 Member
    Pickle... I cut up a pickle spear and toss it in the bag after its been popped and shake the crud outta the bag. I love it. I also used to add jalapenos til there was an incident, my friend was sharing popcorn with me and rubbed her eyes... eeeeeeek!
  • Rikki007s
    Rikki007s Posts: 102 Member
    Put nutritional yeast on it! It's a great parmesan cheese substitute and it's very nutritious. <http://en.wikipedia.org/wiki/Nutritional_yeast&gt;
  • skinnywithin
    skinnywithin Posts: 1,392 Member
    OLD BAY....ts an eastern shore thing !
  • nadiafox
    nadiafox Posts: 24
    Usually olive oil and salt - and sometimes Parmesan cheese. Or sometimes with butter and cinnamon sugar.
    Once I tried to make 'Indian popcorn' by putting on olive oil, a curry powder spice mix we had, and some salt... it was interesting.
  • simplyeater
    simplyeater Posts: 270 Member
    Little butter, nutritional yeast and curry powder. Shake together in paper bag or lidded bowl.
  • 12skipafew99100
    12skipafew99100 Posts: 1,669 Member
    Reese's Pop Corn Cheesoning.
  • ssdivot
    ssdivot Posts: 193
    I like to mix about a tablespoon of butter and 1/4 cup balsamic vinegar (this is for a huge tub of popcorn) in a pan and simmer it while the popcorn is popping. Then trickle it over the popped popcorn and sprinkle on some salt...yum. It works ok without the butter too. To be really decadent I would use more butter and also add Parmesan cheese!
  • yoovie
    yoovie Posts: 17,121 Member
    with my tears.
  • determined1221
    determined1221 Posts: 139 Member
    my favorite is parmesan cheese and garlic powder... my other favorite is sea salt and vinegar . I love popcorn!!
  • Gwendalyne
    Gwendalyne Posts: 287 Member
    I'm addicted to Ranch Popcorn seasoning...shoot now I'm thinking about it lol
  • heatherldietrich
    heatherldietrich Posts: 38
    Put nutritional yeast on it! It's a great parmesan cheese substitute and it's very nutritious. <http://en.wikipedia.org/wiki/Nutritional_yeast&gt;

    This!
  • _ylime_
    _ylime_ Posts: 661 Member
    franks red hot.... i put that *kitten* on everything.... it is SO good :happy:
  • FITnFIRM4LIFE
    FITnFIRM4LIFE Posts: 818 Member
    Spray pam, and kernal seasonings cheddar or ranch and hot spices:-)
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