Skinny Passover Matzo Pizza

Skinny Passover Matzo Pizza
Skinnytaste.com
Servings: 4 • Serving Size: 1 pizza • Old Points: 5 pt • Points+: 6 pt
Calories: 230 • Fat: 5.8 g • Protein: 11.9 g • Carb: 34.9 g • Fiber: 2.6 g • Sugar: 1.8 g
Sodium: 349 mg

Ingredients:

4 fat free matzo crackers
6 tbsp crushed tomatoes (I used Tuttorosso)
1/2 tsp dried oregano
1 cup reduced fat shredded mozzarella (Sargento)
2 medium tomatoes, sliced paper thin
a few thin slices of red onion
12 black olives
1/4 cup fresh basil for topping

Directions:

Preheat the oven to 375°. Place a rack on a baking sheet.


Spread 1 1/2 tablespoons of crushed tomatoes on each matzo. Don't put too much or it will get soggy. Sprinkle with oregano then top with tomatoes and onions. Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.