Side Dish Recipes??

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I like to roast various veggies (not all at once, except the carrots and beans!): potatoes cut like fries, cauliflower, baby carrots, green beens, etc, by tossing them in a big ziploc with olive oil and different seasonings (garlic salt, s&p, paprika, cayenne, etc) and then lay out on a cookie sheet and cook them in the oven until they are done all the way through to my liking. You could also cook spaghetti squash: poke holes in it and microwave for 10 minutes, then spoon out the seeds and use a fork to shred out the "noodles" of squash. Spray some butter spray, sprinkle with S&P.

Here is a more specific recipe, but just with cauliflower:

Roasted Curried Cauliflower
From A Big Mouthful

3 tbsp grapeseed oil
1 tsp mustard seeds
1 tsp cumin seeds
¾ tsp curry powder
¾ tsp salt
1 large head cauliflower (about 2 pounds), cut into large florets

Preheat oven to 375 degrees F. In a large bowl, stir together oil, mustard seeds, cumin seeds, curry powder and salt. Add the cauliflower, tossing to coat thoroughly with spice mixture.

Arrange cauliflower in a single layer on prepared sheet. Roast until florets are browned on bottom and tender when pierced with the tip of a paring knife, about 35 minutes.