Pineapple Bliss Cupcakes

Dare2Believe · March 2012

Haven't tried these yet but they looked so good. You can see a pic & recipe at skinnytaste.com

For cupcake:

18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
20 oz can crushed pineapple in juice (do not drain)
Mix together on medium speed (do not add any other ingredients like eggs, oil, etc) Pour into lined cupcake tin 2/3rds full. Bake according to box . Cool. Makes 24
calories: 93.5 fat: 0.8g

Frosting:

8 oz Philadelphia 1/3 less fat cream cheese
20 oz can pineapple in pineapple juice, DRAINED - SQUEEZE WELL
3/4 cup fluff marshmallow spread

Mix with hand-mixer until well combined. Spread on cool cupcakes, refrigerate.
calories with frosting: 140.2 fat: 2.8g

owomack30 · March 2012

yum

LaurenMichelle004 · March 2012

Oooh, I made these a few months ago and can I just say AMAZING!!!! They are sooo delicious, definitely a keeper! Hope you enjoy!!

kdunning53 · March 2012

BUMP

Ninnypooh · March 2012

My daughter and I did not like these at all

Katiemarie4488 · March 2012

Did you happen to note the amount of Sugar?

glenda_ok · March 2012

bump!

justdoit_steph · March 2012

I love this recipe and usually make it twice a month. In fact I just made one yesterday and it was delicious. I don't put any topping on mine. I also like it better the next day after it has been in the refrigerator. I don't really care for it hot but cold it is excellent! I have a HORRIBLE sweet tooth and I try to save enough calories during the day so I can have my slice of cake at the end of the night

Or I just go walk/jog a couple of miles in the evening.