CINNAMON-GRAHAM APPLE CRISP

6 GRANNY SMITH APPLES(2 LB) THINLY SLICED
1/2 TSP GROUND CINNAMON

1/3 CUP FLOUR

2 TBSP BROWN SUGAR

1/4 CUP (1/2 STICK COLD MARGARINE OR BUTTER

10 HONEY MAID LOWFAT CINNAMON GRAHAM CRACKERS COARSELY CHOPPED (ABOUT 1-1/2 CUPS)

HEAT OVEN TO 350 DEGREES

COMBINE APPLES AND CINNAMON IN A 9 INCH SQUARE BAKING DISH

MIX FLOUR AND SUGAR IN MEDIUM BOWL. CUT IN MAGARINE OR BUTTER WITH A PASTRY BLENDER OR 2 KNIVES UNTIL HE MIXTURE RESEMBLES COARSE CRUMBS . STIR IN CHOPPED GRAHAMS; SPRINKLE OVER APPLE MIXTURE,

COVER LOOSELY WITH FOIL


BAKE 40 MINS OR UNTIL APPLES ARE TENDER COOL SLIGHTLY

NURTITIONAL INFORMATION

10 SERVINGS OF 1/2 CUP EACH

PER SERVING 170 CALS
6 GRAM TOTAL FAT
1 GRAM SATURATED FAT
0 GRAM CHOLESTEROL
140 MG SODIUM
29 GRAM CARBS
3 GRAMS DIETARY FIBER
16 GRAM SUGARS
2 GRAM PROTEIN