Chocolate Cherry Cupcakes (with pictures!)

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24

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  • StephL0711
    StephL0711 Posts: 141
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    bump!!!
  • emy10284
    emy10284 Posts: 171 Member
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    awesome thanks bump
  • mariacolumbus
    mariacolumbus Posts: 227 Member
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    Looks delicious! You can also use soda with most box cake mixes. Just add one can of soda to your mix and bake, it comes out amazingly. It's an old weight watchers trick, I hear.

    would the liquid (soda) need to be reduced to 1/4 cup - the water that is called for in this recipe - I think the pie filling and soda would make the batter too runny...but not sure ...thoughts????
  • sistergoddess
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    Bump! Yum!!
  • lifechange12
    lifechange12 Posts: 91 Member
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    Sounds good - will have to try it!!
  • AngelsKisses75
    AngelsKisses75 Posts: 595 Member
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    YUMMM!
  • joeylu
    joeylu Posts: 208 Member
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    bump
  • keenercam
    keenercam Posts: 321 Member
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    Wow! What a great idea! Can't wait to try!
  • kappyblu
    kappyblu Posts: 654 Member
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    Yummy! This is very similar to the Hungry Girl chocolate cupcakes made with a can of pumpkin.
    Just a box of devil's food cake mix combined with a regular size can of pumpkin. Here's the link:
    http://www.hungry-girl.com/newsletters/raw/367



    Check out these ROCKIN' recipes from Hungry Girl!


    The Devil Made Me Chew It
    Yum Yum Brownie Muffins


    (1 Muffin, or 3 minis - 181 calories, 3.5g fat, 37g carbs, 2g fiber, 2g protein -- PointsPlus® value 5*)

    This super-simple 2-ingredient recipe is a Weight Watchers Fave!

    1 box devil's food cake mix
    1 can solid pack pumpkin (15 oz.)

    Directions:
    Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
  • brk_1982
    brk_1982 Posts: 125 Member
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    Oh my. :smokin:
  • hollyp1223
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    Yum!!!! Looks good. Think I'm going to make some this weekend.
    Thanks for recipes.
  • Angybabefitzg
    Angybabefitzg Posts: 30 Member
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    bump
  • RosieB405
    RosieB405 Posts: 150 Member
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    bump
  • ArtGeek22
    ArtGeek22 Posts: 1,429 Member
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    I got the idea for this from this topic:
    http://www.myfitnesspal.com/topics/show/412207-cherry-angel-food-cake-bars-easy-88-cals

    Ingredients:
    1 box of Betty Crocker Super Moist Butter Chocolate Cake Mix
    1 20oz can of Comstock Sugar Free Cherry Pie Filling
    1/4c Water
    1 Tablespoon of Lite Whipped Topping (if desired)

    Directions:
    Combine cake mix, pie filling, and water in a bowl a mix. Spoon into cupcake tin and bake at 350 25-30 minutes (times may vary).

    This made me 20 nice sized cupcakes.

    Nutrition Information Per Serving (1 cupcake including whipped topping):
    Calories - 118
    Carbs - 25
    Fat - 2
    Protein - 1
    Sodium - 214

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    I am totally making this! Bumpity, Bumpity, Bump!!!! :laugh:
  • sherri85
    sherri85 Posts: 148 Member
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    Bump! Yum!!
    Thanks for sharing that looks soooo good!!
  • maethoriel
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    yumm
  • mariacolumbus
    mariacolumbus Posts: 227 Member
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    Yummy! This is very similar to the Hungry Girl chocolate cupcakes made with a can of pumpkin.
    Just a box of devil's food cake mix combined with a regular size can of pumpkin. Here's the link:
    http://www.hungry-girl.com/newsletters/raw/367



    Check out these ROCKIN' recipes from Hungry Girl!


    The Devil Made Me Chew It
    Yum Yum Brownie Muffins


    (1 Muffin, or 3 minis - 181 calories, 3.5g fat, 37g carbs, 2g fiber, 2g protein -- PointsPlus® value 5*)

    This super-simple 2-ingredient recipe is a Weight Watchers Fave!

    1 box devil's food cake mix
    1 can solid pack pumpkin (15 oz.)

    Directions:
    Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
    Whenever I have tried using pumpkin in recipes like this, it always turns out rubbery - tastes horrible!- I use pumpkin, not pie filling...any thoughts on what is going wrong? I really like the idea of pumpkin because of its health benefits.thanks!
  • mandycasey
    mandycasey Posts: 274 Member
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    That looks gorgeous - thanku for sharing xx
  • SwtKittN
    SwtKittN Posts: 176 Member
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    :D Looks delicious! And with pinterest now when people put pictures I can pin recipes on my board! I never even thought of that before :D Thank you for sharing :D hehe
  • guildwars1987
    guildwars1987 Posts: 73 Member
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