Chocolate Cherry Cupcakes (with pictures!)

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13

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  • original_cake_face
    original_cake_face Posts: 131 Member
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    Oh my gosh, yum.
  • mybettyboop43
    mybettyboop43 Posts: 27
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    bump!!YUM
  • Leahnh
    Leahnh Posts: 30
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    Bump!
  • guildwars1987
    guildwars1987 Posts: 73 Member
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  • hannahbanana0480
    hannahbanana0480 Posts: 46 Member
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    bump
  • jfrog123
    jfrog123 Posts: 432 Member
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    Looks yummy. I was just thinking, I bet you could do peach with like a butter recipe or yellow cake mix and it would satisfy my craving for peach cobbler. Thanks for the inspiration!
  • jessilynn1982
    jessilynn1982 Posts: 48 Member
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    bookmarking- yum!
  • Jessastar
    Jessastar Posts: 234
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    this looks delish!! def. going to try sometime soon!
  • MelissaT81
    MelissaT81 Posts: 123 Member
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    my mouth is watering! Thanks for sharing!!!!
  • A_New_Horizon
    A_New_Horizon Posts: 1,555 Member
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    Bump - will definitely have to try these (look delicious).
  • cocolo89
    cocolo89 Posts: 1,171 Member
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    I actually have SF cherry pie filling and had no idea what to do with it, (had it in my cupboards since thanksgiving season) THANKS FOR THE RECIPE
  • tracpo
    tracpo Posts: 73 Member
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    [/quote]
    Whenever I have tried using pumpkin in recipes like this, it always turns out rubbery - tastes horrible!- I use pumpkin, not pie filling...any thoughts on what is going wrong? I really like the idea of pumpkin because of its health benefits.thanks!
    [/quote]

    I do a similar one to this that doesn't turn out rubbery and are very good. My daughter and I enjoy making them because you can eat the batter without the egg worry

    Makes 24 cupcakes (regular size)
    Preheat oven to 350

    Box of Devils Food cake mix (or spice cake mix is delicious too)
    1 can (15 oz) pumpkin (not pumpkin pie filling)
    1/2 cup water
    mix well
    (by hand or using mixer I like mixing together by hand to blend then using a mixer seems to get lumps out better and makes them fluffier)

    line cupcake pan with the aluminum foil liners (I find even with the spray they stick to the paper and taste weird when cooked in pan)
    scoop mix into liners
    Bake for 30 minutes

    with the spice cake it's yummy to add a few dark chocolate chips to a few of the cupcakes for a extra treat
  • YogaLife4me
    YogaLife4me Posts: 31 Member
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    Bump! Thanks!
  • LemonsAndCoffee
    LemonsAndCoffee Posts: 313 Member
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    OH.MY. That looks like something I'm going to have to make really soon!
  • rlg2
    rlg2 Posts: 12
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    yummmm, looks delicious!!
  • Sweetpeagrl
    Sweetpeagrl Posts: 168 Member
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    BUMP. those look D-LICIOUS!!!

    I am making these this weekend. thanks for the recipe!!!
  • BetrayedBeauty
    BetrayedBeauty Posts: 20
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    This looks really good! I'm swapping out the cherry pie filling for fresh crushed blueberries :D I swear I cook too much to already know the adjustments to make lol
  • paulamhunt
    paulamhunt Posts: 121 Member
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    BUMP
  • caitmarshhh
    caitmarshhh Posts: 69 Member
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    Looks delicious! You can also use soda with most box cake mixes. Just add one can of soda to your mix and bake, it comes out amazingly. It's an old weight watchers trick, I hear.

    would the liquid (soda) need to be reduced to 1/4 cup - the water that is called for in this recipe - I think the pie filling and soda would make the batter too runny...but not sure ...thoughts????

    For her recipe you only use the cake mix and can of soda - no pie filling. If you used both it would definitely be too much liquid. :)
  • Kellbellftw
    Kellbellftw Posts: 89 Member
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    BUMP. my mom's birthday is next Thursday, so I know what I'll be bringing over to her house! haha

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