Chocolate Cherry Cupcakes (with pictures!)
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Oh my gosh, yum.0
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bump!!YUM0
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Bump!0
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bump0
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Looks yummy. I was just thinking, I bet you could do peach with like a butter recipe or yellow cake mix and it would satisfy my craving for peach cobbler. Thanks for the inspiration!0
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bookmarking- yum!0
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this looks delish!! def. going to try sometime soon!0
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my mouth is watering! Thanks for sharing!!!!0
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Bump - will definitely have to try these (look delicious).0
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I actually have SF cherry pie filling and had no idea what to do with it, (had it in my cupboards since thanksgiving season) THANKS FOR THE RECIPE0
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Whenever I have tried using pumpkin in recipes like this, it always turns out rubbery - tastes horrible!- I use pumpkin, not pie filling...any thoughts on what is going wrong? I really like the idea of pumpkin because of its health benefits.thanks!
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I do a similar one to this that doesn't turn out rubbery and are very good. My daughter and I enjoy making them because you can eat the batter without the egg worry
Makes 24 cupcakes (regular size)
Preheat oven to 350
Box of Devils Food cake mix (or spice cake mix is delicious too)
1 can (15 oz) pumpkin (not pumpkin pie filling)
1/2 cup water
mix well
(by hand or using mixer I like mixing together by hand to blend then using a mixer seems to get lumps out better and makes them fluffier)
line cupcake pan with the aluminum foil liners (I find even with the spray they stick to the paper and taste weird when cooked in pan)
scoop mix into liners
Bake for 30 minutes
with the spice cake it's yummy to add a few dark chocolate chips to a few of the cupcakes for a extra treat0 -
Bump! Thanks!0
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OH.MY. That looks like something I'm going to have to make really soon!0
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yummmm, looks delicious!!0
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BUMP. those look D-LICIOUS!!!
I am making these this weekend. thanks for the recipe!!!0 -
This looks really good! I'm swapping out the cherry pie filling for fresh crushed blueberries
I swear I cook too much to already know the adjustments to make lol
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BUMP0
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Looks delicious! You can also use soda with most box cake mixes. Just add one can of soda to your mix and bake, it comes out amazingly. It's an old weight watchers trick, I hear.
would the liquid (soda) need to be reduced to 1/4 cup - the water that is called for in this recipe - I think the pie filling and soda would make the batter too runny...but not sure ...thoughts????
For her recipe you only use the cake mix and can of soda - no pie filling. If you used both it would definitely be too much liquid.0 -
BUMP. my mom's birthday is next Thursday, so I know what I'll be bringing over to her house! haha0
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