recipes for chia seeds?
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An egg replacement really!!!??? I hadn't heard that but it is awesome! I have been adding chia seeds to my oatmeal every morning and have added it to my yogurt and protein shakes. I like the idea of maybe trying them in a cake. Thanks for the post I am anxious to see what others have done!0
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I made a Garfield with chia seeds one time.0
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bump0
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Bump. I have a bag of them that I need to start using again. I used to put them in my overnight oats, but since I cut back on oatmeal, I am at a loss of ideas other than tossing them in my shakes.0
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I made a Garfield with chia seeds one time.
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Can you smoke them?0
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i add them to everything... tea, yogurt, salad, soups, omletes, tomato sauce... with them having no flavor and exacerbating the flavors surrounding them they make everything taste so much better.0
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I made a Garfield with chia seeds one time.
LOL!!! That's about the extent of my chia seed usage too!0 -
haha! we've had a few chia pets as well!!!
thanks for the great ideas!0 -
i add them to everything... tea, yogurt, salad, soups, omletes, tomato sauce... with them having no flavor and exacerbating the flavors surrounding them they make everything taste so much better.
yep, me too. i also add them to my water in the morning, with a squeeze of citrus, also toss them in tomato sauce, so good0 -
Add them to oatmeal or hot cereal, yogurt, muffin or pancake mixes, smoothies etc. Flax and Chia seeds are great and full of Omega- 3's!!0
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wow, I just love adding them to my tea!! what a fun texture! it really tickles my inner child!0
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I add mine to my oatmeal and smoothies!
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chia pudding is YUMMMYY!!! making puddings out of them i found is great! 1 cup milk or almond or soy milk with like 3 tbsp chia seeds, let it sit for 15 min in the fridge, BAM!! its almost like tapioca. otherwise i put them in everything i can! sprinkle them on cereal in a glass of milk or even water. they're great at helping you with hydration.
and yes! just like flax seeds you can substitute eggs for cooking or baking with chia seeds. once you soak them they grow like a clear ring around them, almost jello like. actually..im gonna make some pudding when i get home!! i have chocolate almond milk..mmmmm
if you want to thicken sauces up or anything you can sprinkle them in and let em settle up...they're FANTASTIC!!!0 -
I have just discovered them and can't believe i never heard of them before. So I have started using them this week.. putting a spoonful in yogurt and love it in my smoothies. It makes them thicker and no taste to the seeds at all. I make the gel first and then put it in the blender for smoothies. That way the seeds don't stick to the sides of the cup. Not brave enough to do the pudding yet..lol.. looks kind of yucky!! but I will try it soon. Just need to find the right flavours so I can eat it.
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