What is this called
lulu_1
Posts: 100
I had this processed cake this morning which looks like the following: it is a redish brownish cake with cream inside, and it is chocolate covered. I don't know it's name and i have to log it.
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Replies
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like a Hostess ho-ho, suzy Q, or ding dong?
http://www.hostesscakes.com/hohos.asp
http://www.hostesscakes.com/suzyqs.asp
http://www.hostesscakes.com/dingdongs.asp0 -
It is mostly like the dingdongs except the cake was redish in color and it was slightly thinner.0 -
Sounds like a ding-dong......ha ha ha0
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I'd quick log at least 200 calories for it.0
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http://presleyspantry.com/2011/05/24/in-the-snack-of-time-cakewich/
If it was reddish-brown then it was most likely velvet cake but I've never seen something like that commercially packaged.0 -
The name is weird - ding- dong if you thing slightly wrong then '_____'0
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Sounds like a Vachon Jos. Louis...mmmm. Are you in Canada?0
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Sounds like a Jos Louis to me... God I miss those!0
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I'd probably log it as a ding dong if you don't find the exact thing. :-)0
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Sounds like a Vachon Jos. Louis...mmmm. Are you in Canada?
That's what I was thinking0 -
Sounds like a Jos Louis0
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If it was about the size of a ding-dong, log it as a ding-dong. Manufacturer's nutrition labels are only required to be accurate within +/-20% (in the US anyway). You're going to be close enough with a ding-dong. None of this is an exact science.
Measure with a micrometer. Mark with a piece of chalk. Cut with an axe.0 -
It is a Vachon Jos. Louis. thanks everyone.0
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And how was it??!?!?!?0
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Ugh, we used to get one of those EVERY day in our lunches. I hated them. We only got them because my brother loved them and my mom wouldn't get two kinds of goodies.0
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