We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Healthy Recipe

graypink0130
graypink0130 Posts: 59
edited September 2024 in Food and Nutrition
Steak and Portabella Mushroom

1 serving Top Round Sirloin Thin sliced
1 Portabella Mushroom sliced
1/2 Clove of garlic
1/8 cup All natural Apple Juice
Spinach (raw)
1/2 oz of New york Sharp Chedder
1 tbls Olive oil

In a sauce pan on warm heat place mushrooms, apple juice, garlic, olive oil, add a pinch of sea salt and cover...cook mushrooms to desired tenderness. When mushrooms are almost done place sirloin in the sauce pan and continue cooking everything together on low heat/warm to desired meat temp...cover. When steak is almost done add Chedder to top of steak and cover until cheese is melted.

On a plate place spinach leaves(raw) on plate and pour mushrooms, steak, cheese and juices ontop and enjoy!

Replies

  • graypink0130
    graypink0130 Posts: 59
    Steak and Portabella Mushroom

    1 serving Top Round Sirloin Thin sliced
    1 Portabella Mushroom sliced
    1/2 Clove of garlic
    1/8 cup All natural Apple Juice
    Spinach (raw)
    1/2 oz of New york Sharp Chedder
    1 tbls Olive oil

    In a sauce pan on warm heat place mushrooms, apple juice, garlic, olive oil, add a pinch of sea salt and cover...cook mushrooms to desired tenderness. When mushrooms are almost done place sirloin in the sauce pan and continue cooking everything together on low heat/warm to desired meat temp...cover. When steak is almost done add Chedder to top of steak and cover until cheese is melted.

    On a plate place spinach leaves(raw) on plate and pour mushrooms, steak, cheese and juices ontop and enjoy!
This discussion has been closed.

Categories