Coffee question

slp56
slp56 Posts: 18
in Chit-Chat
As i sit here sipping my delicious coffee out of my adorable monogrammed mug, i was wondering..how do y'all take your coffee??

i use folders chocolate swirl coffee, two splenda, a touch of almond milk. YUM.

Replies

  • UponThisRock
    UponThisRock Posts: 4,519 Member
    rectally
  • luv_lea
    luv_lea Posts: 1,094 Member
    Pretty basic. Cream & sugar.
  • kellybean14
    kellybean14 Posts: 237 Member
    A splash of milk. It could taste better, but I want to use my calories a different way. :)
  • HealthyWarrior
    HealthyWarrior Posts: 394 Member
    I take mine black with one sweet & low. Chocolate Swill sounds delish
  • mikeyboy
    mikeyboy Posts: 1,057 Member
    With sugar free french vanilla.
  • the_journeyman
    the_journeyman Posts: 1,877 Member
    Black and strong enough to pour itself & hop to my desk.

    JM
  • kballard66
    kballard66 Posts: 87
    I drink it black.
  • rikkeeroos
    rikkeeroos Posts: 28
    Straight up. No cream. No sugar.
  • Nanamo2012
    Nanamo2012 Posts: 40 Member
    No likey no drinky
  • yo_andi
    yo_andi Posts: 2,178 Member
    Like I like my men, dark and bitter...
  • original_cake_face
    original_cake_face Posts: 131 Member
    I squeeze in a 60 calorie coffee every day.. I need it. I use real sugar, and a little coffee mate.
  • PrincessLou71186
    PrincessLou71186 Posts: 741 Member
    Down someone else's throat, lol. Can't stand the stuff, hubby takes his with milk and two sugars, although I have switched him to 2 sweeteners. He saves 15 calories per cup this way and as he drinks an average of 8 cups a day, that's 120 calories I have just saved him. Lol.
  • AlsDonkBoxSquat
    AlsDonkBoxSquat Posts: 6,128 Member
    Today: Starbucks breakfast, 1/2 pkt sweet n low, 1 single serving york peppermint patty creamer, skim milk
  • slp56
    slp56 Posts: 18
    I take mine black with one sweet & low. Chocolate Swill sounds delish


    its GREAT. folders makes it! i recommend.
  • Oliviamarie05
    Oliviamarie05 Posts: 528 Member
    We actually make our coffee with cinnamon in the grounds. A little bit of sugar and it's the best hands down.
  • LuckyAng
    LuckyAng Posts: 1,173 Member
    We actually make our coffee with cinnamon in the grounds. A little bit of sugar and it's the best hands down.

    Ooh, interesting! I am going to try that.
  • Carnivorekat
    Carnivorekat Posts: 370 Member
    Usually have instant coffee with 80ml of skimmed milk - no sugar
  • Thesoundofwolf
    Thesoundofwolf Posts: 378 Member
    Milk and sugar. 50% milk to coffee ratio, with 3 tbs of sugar (per 8oz mug generally).
  • Oliviamarie05
    Oliviamarie05 Posts: 528 Member
    We actually make our coffee with cinnamon in the grounds. A little bit of sugar and it's the best hands down.

    Ooh, interesting! I am going to try that.

    You won't regret it! My fiance made me try it because I hated the taste of coffee and now I'm addicted!
  • THINandFABULOUS
    THINandFABULOUS Posts: 170
    20 oz coffee
    2 tsp fat free creamer
    2 packets of stevia
  • dlaw216
    dlaw216 Posts: 14
    Black and strong enough to pour itself & hop to my desk.
    I am kind of like that with mine, I prefer anything that is "extra bold" so I can just have one cup and then I am done. I am not an avid coffee drinker by any means, maybe 2x/week and then skipping the next week.

    Starbucks - Sumatra Dark - Kcup, 1 KCup 5 cals
    Coffee Mate French Vanilla Liquid - Coffee Creamer, 2 tbs 70 cals (sometimes just one)
    Sugars - Granulated (sucrose), 1 tsp 16 cals
  • HarleyQuinn_12
    HarleyQuinn_12 Posts: 363 Member
    Starbucks, Iced with just cream. I have never used sugar in my coffee. :-)

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