Healthy High Protein PB Cookie Dough

From: http://chockohlawtay.blogspot.com/2012/04/peanut-butter-oatmeal-cookie-dough.html?showComment=1333472380228



Dry:
96g (1 cup) Rolled Oats (old fashioned, gluten free if you like)
32g (1 scoop) Vanilla Protein powder
24g (2 tbs) Granulated Erythritol (or any other dry sweetener; I've used 4 packets of stevia in a pinch)
1/8 tsp Salt
Wet:
one 15oz can Garbanzo Beans (rinsed and drained; measured 1.5 cups)
1/4 cup Almond Milk (unsweetened)
64g (1/4 cup) Raw Peanut Butter (natural, no sugar/salt/oil added)
1/2 tsp Stevia Extract
1/4 tsp Hazelnut Extract (or vanilla)

Directions:
1. In a large bowl, add the dry ingredient, mix and set aside
2. In a blender, puree the wet ingredients. Scoop over the dry ingredients and mix... and that's it. Top with chocolate chips or add some chopped peanuts if you like.