Bruschetta Chicken Bake

What You Need
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

HEAT oven to 400ºF.
MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened
LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
TOP with stuffing. Bake 30 min. or until chicken is done.


Calories
300
Total fat
7 g
Saturated fat
2.5 g
Cholesterol
75 mg
Sodium
710 mg
Carbohydrate
26 g
Dietary fiber
2 g
Sugars
4 g
Protein
33 g
Vitamin A
10 %DV
Vitamin C
15 %DV
Calcium
30 %DV
Iron
15 %DV