Braised Radishes

Hi, everybody!

We got some radishes a few months ago from our CSA box and were like wtf are we supposed to do with these..?

Turns out that you don't have to slice them up raw and put them on salad - you can cook them too! It changes them from something mildly tart and bitter to a flavor much warmer and nuttier! This recipe is simple and fantastic!


Chop:

- One bunch of radishes into halves
- A carrot or two
- 1/2 onion (or a full one if you're a big onion-eater)

Bring a quart of water to boil and throw in some veggie bullion. Bring it back to a boil and throw in your radishes.

Turn down the heat until the water is at a slow boil and let the water reduce until there's about 1 inch left in the pan. Toss in the carrot and onion bits.

By the time the water has reduced to nearly nothing, your radishes should be easily pierced with a fork and your carrots and onions should be cooked through.


Eat it up!!!!!!!