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need new ideas for lunch
I'm new here and just starting out counting calories. I would love some lunch ideas. I've always pretty much just eaten sandwiches. I'm on a very tight budget so I can't cook super fancy three times a day but and ideas would be great. Bread seems to be so high in calories.
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I"m lazy, I just eat a head of lettuce chopped up with some lunch meat on it.
Some days when I get wild and crazy I might add other vegetables to it.
Greek yogurt+frozen berries+blender=smoothie0 -
i eat lots of salads and fresh veggies throughout the day (carrots, celery, broccolli...) and in the mornings, i have fruit or a special k 90 cal cereal bar, which are good with lots of different ones to choose from. I still eat sandwhiches too, turkey with light mayo on wheat or rye bread, its not a bad thing...just whatch your carbs. I also munch on grapes throughout the day. Its pretty easy and not too much prep to throw a lunch together, it depends on what you like to eat, then try to modify it so you are getting the right amount of calories...0
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I also am a BIG fan of sandwiches for lunch, and the bread thing always kills me. HOWEVER, the two options I usually take is Pepperidge Farm's carbstyle bread, which is 60 calories a slice, meaning 120 per sandwich. I also just picked up the Flatout Spinach Wrap which is 90 calories for the whole wrap. It's thicker than I usually think of wraps, almost like Naan, but I really like it.
I also do 98% fat free turkey lunch meat (although I splurge on cheese, because I can't do lowfat cheese without gagging.) With a little bit of mustard and some lettuce, my sandwich usually comes to about 215 calories, which I don't think is that bad for lunch!0 -
Hello! I am on a tight budget too and have to take lunches to work to a) save money and b) because there is nothing else!
Yesterday i roasted a chicken and intend to use the leftovers to make a soup/salad/chicken pasta/casserole all of which would make it to work in a tupperware with me. I bought a big bag of potatoes and baked a few whilst the chicken was roasting, i reheated it today (much better than being nuked in the microwave from the beginning) and had it with some ham and some salad. I also eat my potatoes with chicken pieces, smoked sausages, baked beans, light cheese, vegetables and gravy.
If i am having stew or chilli or something that i have made one evening for dinner then i try to put more veg in to make it stretch further so i have some for my lunch.
I also buy cheap sausages and cook them the night before and have them with cous cous and mushrooms or something. Not very inspiring but ticks the boxes! My mum makes a lovely cous cous salad with chopped tomatoes, spring onions, cucumber and feta cheese. You could also make a potato salad with light mayo and add whatever you like.
I found some Sandwhich Thins in Asda for £1 by Warburtons (i think) and they are 100 cals for the whole bun. I'll be testing one out tomorrow!
Anyway, hope that helps! I found that once i stopped thinking about sandwhiches and salads i got better at bringing more interesting things for lunch!0 -
Soup! So cheap and so easy to make with whatever you happen to have in the fridge.0
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I don't eat bread, just sandwich innards. I will take in a few pieces of lean lunch meat, a slice of cheese, a few pieces of cut up veggies and some fresh fruit. I also will have an occasional bowl of tomato and basil soup I buy at Giant Eagle.
I like the tuna packets and have had a couple of those recently.
There's also baked potato with cheese and broccoli.0 -
I get a big tub of organic spring mix at sam's club for $5-6 that lasts quite a while. Veggies usually from aldi because they're so much cheaper. Throw a few slices of a rotisserie chicken, also from sam's, on there with some lowfat shredded cheddar and top with bbq sauce! It's realllllyyyyy yummy!
I got the idea from panera's bbq chicken salad.
I also use a can of tuna, a little mayo to hold it together plus some yellow mustard, onion powder, garlic & herb salt free seasoning, and black pepper for tuna salad and pair it with some wheat crackers and maybe a string cheese of piece of fruit.0 -
Soup all the way!
I'm lucky enough to live near a fruit and veg market and the vegetables are soooo cheap. I make a big batch of soup at the weekend, freeze some and take the rest to work. For about £4 I can make about 8 portions. 50p lunch? yes please!0 -
I rotate between sandwiches, salads, and soups.
I eat 100% wheat bread and turkey with lettuce & tomatoes
Salad with lots of veggies, light spray of dressing or a little either fat-free or low-cal dressing
Progresso soups are low in caloties and fat.
http://www.myfitnesspal.com/nutrition-facts-calories/progresso-soup
If I go out, I treat myself to Subway0 -
I'm a big fan of soups. Homemade with lots of veggies and sometimes chicken or small amounts of beef. I try to eliminate or at least minimize the high-carb veggies like peas, corn and potatoes though. I make large pots of it and eat it for lunch and as a snack.0
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I found a lot of great ideas on skinnytaste.com
To save money, try beans or quinoa instead of meat0 -
Hard boiled eggs, turkey bacon, and yogurt...yummy!0
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devilled eggs.. nom nom nom nom0
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brown rice and a can of tuna. NUFF SAID0
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Wheat pasta with gilled veggies, grilled protien, and sauce (use what ever kind you like just a little to give some flavor).
1/2 a baked potato and spoon over lentil soup and little cheese.
brown rice with lentils and black beans. You can add anything you like for flavor.
Leftovers from dinner - Stir frys, spaghetti, etc
I usually plan it out for the week and cook my weeks worth of food on Sunday so my week is just grab and go.0 -
Also, flavoured tuna (spicy chili.. DAMN THAT STUFF IS GOOD!) and whole wheat crackers.0
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I had a big pack of whole wheat lavash (sandwich wraps) in my freezer forever, so one day I tried making a flatbread pizza with random parts of veggies I needed to use up as well. It was really good! I was doubly surprised to find out that it reheats fine in the microwave for a great lunch idea. Here's how I do it,
Spray one side of the lavash with cooking spray and pop it under the broiler on 375. Watch for it to start to puff up and lightly brown, remove. About 4 min.
Turn it over, apply a light coating of your favorite sauce - I spice up spaghetti sauce (another leftover) with crushed red pepper and garlic. Add a VERY LIGHT amount of thin sliced veggies of your choice (too heavy will get soggy) and a sprinkle of shredded cheese.
Broil again just until the cheese is melted, about 3-4 min.
My lavash are huge, so I get 6 pieces of pizza out of one. Let cool, wrap, refrigerate, and reheat in the micro for 45 sec. Depending on your toppings a whole pizza is around 400 calories.
I'd love to hear what you think if you try it0 -
I like Bird's Eye Steamed Rice. Half of one package is a serving. If you add some steamed vegetables on top and have a little bit of (optional): tofu <--this can be diced and sautéed then used in various yummy dishes, tiny bit of soy sauce or teriyaki sauce--myself I prefer teriyaki, you've got a pretty low-sodium, calorie, and healthy meal!
Or there's always tortilla pizza. I leave out the pizza sauce because I like to slice tomatoes on top and I put a minimal amount of cheese on (I like to season this with basil), and adding some sliced mushrooms from the grocery aisle is never a bad thing either! You can spice up the toppings, too. I've thought about adding spinach (I just wish it came in smaller packages!) The pizza can be cooked in a skillet so it's more crispy (use medium heat and be sure to check under every so often so it doesn't burn) or it can be microwaved.Hope these help!
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You're welcome to any of my lunch ideas posted on my MFP blog: http://www.myfitnesspal.com/blog/RillSoji
or my menu blog:
http://www.rillsmenu.com/0 -
Arnold 100 calorie sandwich thins, 2 slices 98 fat free turkey breast 1 wedge laughing cow cheese. Low cal and yummy.0
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