Mini Mexican Pizzas - Great for kids too!
I found these and made them the other night. Oh.Em.Gee they were so good! We made them for dinner along with some mexican rice.
These mini pizza’s make the perfect well balanced snack or meal! The refried beans serve as the ’sauce’ for these pizza’s, which also make them high in fiber! They are also packed with protein thanks to the ground turkey and cheese! So, the next time your Taco Bell cravings hit, remember these little Mexican Pizza’s! They’re so tasty, you’ll never believe they’re actually good for you!
Ingredients:
3-4 large whole wheat tortilla’s, or enough to cut out 12 small circles (I prefer low carb/high fiber tortillas)
1 cup lean ground turkey, cooked (OR lean ground beef OR 1 cup Morning Star Meatless Crumbles)
1/2 cup salsa of choice (I used one with corn)
2 tsp dry taco seasoning
1/2 cup low fat refried beans
1/2 cup low fat shredded mexican blend or 2% cheddar cheese
Optional Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes
Method:
Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
Press each wrap circle into muffin tin using your fingers. (Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!)
Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.
Scoop 1/8th cup of meat mixture into each wrap.
Top with shredded cheese, (dividing evenly between each pizza), and olives if desired.
Bake in pre-heated oven for 12-15 minutes, or until cheese is melted.
Wait for mini Mexican pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!
Serve with a side of salsa, low fat sour cream, chopped tomatoes, and/or shredded lettuce if desired!
Servings: 12 mini mexican pizza’s
Calories: 60 calories each
Weight Watchers Point Plus Value: 1 pizza: 2pp, 2 pizza’s: 3pp, 3 pizza’s: 5pp
http://www.dashingdish.com/2012/01/mini-mexican-pizzas/
These mini pizza’s make the perfect well balanced snack or meal! The refried beans serve as the ’sauce’ for these pizza’s, which also make them high in fiber! They are also packed with protein thanks to the ground turkey and cheese! So, the next time your Taco Bell cravings hit, remember these little Mexican Pizza’s! They’re so tasty, you’ll never believe they’re actually good for you!
Ingredients:
3-4 large whole wheat tortilla’s, or enough to cut out 12 small circles (I prefer low carb/high fiber tortillas)
1 cup lean ground turkey, cooked (OR lean ground beef OR 1 cup Morning Star Meatless Crumbles)
1/2 cup salsa of choice (I used one with corn)
2 tsp dry taco seasoning
1/2 cup low fat refried beans
1/2 cup low fat shredded mexican blend or 2% cheddar cheese
Optional Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes
Method:
Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
Press each wrap circle into muffin tin using your fingers. (Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!)
Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.
Scoop 1/8th cup of meat mixture into each wrap.
Top with shredded cheese, (dividing evenly between each pizza), and olives if desired.
Bake in pre-heated oven for 12-15 minutes, or until cheese is melted.
Wait for mini Mexican pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!
Serve with a side of salsa, low fat sour cream, chopped tomatoes, and/or shredded lettuce if desired!
Servings: 12 mini mexican pizza’s
Calories: 60 calories each
Weight Watchers Point Plus Value: 1 pizza: 2pp, 2 pizza’s: 3pp, 3 pizza’s: 5pp
http://www.dashingdish.com/2012/01/mini-mexican-pizzas/
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Replies
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Thank you so much, looks like a great recipe!!0
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Looks great! Def gonna try it.0
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Thank you so much. Looking for good Ideas that the whole family can eat and this looks like a winner.0
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bump0
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bump!0
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