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GasMasterFlash
GasMasterFlash Posts: 2,206 Member
in Food and Nutrition
...that I put some Sriracha sauce on my cottage cheese. It's good.

Replies

  • kodibear123
    kodibear123 Posts: 185 Member
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    I wil have to try that! Thanks for posting about it!:bigsmile:
  • MissO﹠A
    MissO﹠A Posts: 906 Member
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    ... and hummus. That's good stuff too. And, also pretty much anything that doesn't taste good is made instantly edible with a lil' c*cksauce.

    I typed that with a straight face. Yeah.
  • Sp1nGoddess
    Sp1nGoddess Posts: 1,138 Member
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    Fantastic on macaroni & cheese.....
  • 76tech
    76tech Posts: 1,455 Member
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    it's eat that stuff on a napkin if i had to. linen napkin, at that.
  • _Timmeh_
    _Timmeh_ Posts: 2,096 Member
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    what about Cholula?
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
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    what about Cholula?
    Haven't done it, but it would be good too. Cholula's great on popcorn and cracker.

    Yeah... crackers.
  • ickybella
    ickybella Posts: 1,438 Member
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    Sriracha is good on all things. Mix it with a can of tomatoes and cook down for red enchilada sauce or the stuff that makes Mexican rice Mexican. It's good on omelets and before I became a vegetarian, I would make two slices of French toast into a Hawaiian sandwich with sliced ham, pineapple, cheese and sriracha. Eat it on all the things.
  • enchantedbunny
    enchantedbunny Posts: 88
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    Fantastic on macaroni & cheese.....

    I thought I was the only one who did that!! People (ok, mostly my boyfriend) always give me funny looks.

    Guilty pleasure: frozen dinner fettuccini alfredo with sriracha. I hate cream sauces, but they taste so good with sriracha..
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
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    Fantastic on macaroni & cheese.....
    Great idea. I usually put some ketchup on mine.







    What...?
  • MikeSEA
    MikeSEA Posts: 1,074 Member
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    black beans
    tuna
    sriracha

    yum.
  • _Timmeh_
    _Timmeh_ Posts: 2,096 Member
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    what about Cholula?
    Haven't done it, but it would be good too. Cholula's great on popcorn and cracker.

    Yeah... crackers.

    And Lays classic chips.
  • neanderthin
    neanderthin Posts: 10,020 Member
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    You had doubts?
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
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    You had doubts?
    Oh, hell no. Just hadn't tried it before. I'd done it with Pace-style salsas and homemade salsas, but not Sriracha.
  • _SusieQ_
    _SusieQ_ Posts: 2,964 Member
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    black beans
    tuna
    sriracha

    yum.

    Umm, that actually sounds fantastic.
  • Solislu
    Solislu Posts: 24 Member
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    Ha! Your post made me laugh :-)
    Yum..I'll be trying that combo.!!
  • Justapartyofone
    Justapartyofone Posts: 31
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    Can you post the recipe?

    I'd like to make sure that I'm doing it correctly.
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
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    Can you post the recipe?

    I'd like to make sure that I'm doing it correctly.
    Ingredients

    1 24 oz container Cottage Cheese (I used Grade A, Fat Free, Small Curd)
    1 bottle Sririacha sauce

    Preparation

    1. Have your kid eat like 2/3 of the container over a couple of days' time, maybe with peaches or pears.
    2. Squirt some Sriracha on it.
    3. Eat it, and stuff.
  • Anita1271
    Anita1271 Posts: 56
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    Great! Now I'm hungry! LOL I love that stuff!!

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