Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

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  • katlynx6
    katlynx6 Posts: 68
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    bump!
  • Aprill42
    Aprill42 Posts: 170 Member
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    Bump!
  • sweetNsassy2584
    sweetNsassy2584 Posts: 515 Member
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    Yummy! Bump!
  • Nikki_42
    Nikki_42 Posts: 298 Member
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    bump

    (my first bump awwww)
  • LisaD1025
    LisaD1025 Posts: 74 Member
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    This sounds AMAZING!! I will eat anything with buffalo sauce on it, but most of it is SO high-calorie. This will be great with some lettuce and wrapped up in a WW tortilla! YUM!! Thank you!
  • wolfehound22
    wolfehound22 Posts: 887
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    Need to try it, the wife isn't a huge fan of spicy food, so how spicy is it.
  • Aross83
    Aross83 Posts: 936 Member
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    Bump!
  • cmdwyer00
    cmdwyer00 Posts: 40 Member
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    bump
  • QueenJenna
    QueenJenna Posts: 34 Member
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    Bump
  • Ripcode
    Ripcode Posts: 142 Member
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    Tagged.
  • suaku
    suaku Posts: 45
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    Sounds great!
  • wildmustng87
    wildmustng87 Posts: 61
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    bump!
  • Slhuth
    Slhuth Posts: 43 Member
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    I made this last night...Great recipe..thank you!! my daughter liked it too...she put it on a salad!!
  • jenj1313
    jenj1313 Posts: 898 Member
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    BUmp. How big was the bottle of Frank's? I have a half gallon jug, but I don't know how big the "regular" size is in order to measure out 2/3. Thanks!
  • tifalva
    tifalva Posts: 220 Member
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    This sounds good :-) I can't wait to try it :-)
  • skump425
    skump425 Posts: 166 Member
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    I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

    Shredded Buffalo (sauce) Chicken in the crock pot

    4 boneless skinless chicken breast
    1 bottle of Franks Buffalo Sauce
    1 Packet Hidden Valley Ranch Powder
    2 Tablespoons Butter



    Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

    Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

    I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

    m223818610.jpg



    Looks fabulous!!! Thanks!!


    TRYING THIS!
  • klownes
    klownes Posts: 1
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    Using this recepie how many ppl did it feed?
  • pullipgirl
    pullipgirl Posts: 767 Member
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    looks good
  • Amygrl559
    Amygrl559 Posts: 62 Member
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    Bump! This looks so good and easy to make!
  • FoodieGal09
    FoodieGal09 Posts: 198 Member
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    Also bumping. Gotta love Frank's.

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