super low calorie banana cake

These are soo yummy and moist. You can make as a cake or as muffins. I use fat free cool whip but it doesnt need it. Tastes great without it.

servings 24
calories 102
fat 2.5
carbs 19.1
fiber .5


1 (18.25 ounce) package yellow cake mix
2 very ripe bananas, mashed
1 teaspoon baking soda

Prepare yellow cake mix according to package directions.
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.