Avocado Egg Salad Recipe
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![qtQGbl.jpg](http://i.imgur.com/qtQGbl.jpg)
Avocado Egg Salad
Skinnytaste.com
Servings: 6 • Size: 1/2 cup • Old Points: 3 pt • Points+: 4 pt (w/ light Flatout 7 pts)
Calories: 154.7 • Fat: 11.7 g • Protein: 9.3 g • Carb: 4.6 g • Fiber: 3 g • Sugar: 0.5 g
Sodium: 132 mg (without salt)
Ingredients:
4 large hard-boiled eggs, chopped
4 hard boiled egg whites, chopped (discard the rest)
1 medium hass avocado, cut into 1/2-inch pieces
1 tbsp light mayonnaise
1 tbsp fat free plain yogurt
1/2 tablespoon finely chopped chives
2 teaspoons red wine vinegar
1/2 tsp Kosher salt
pinch freshly ground pepper
Directions:
Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.
Great replacement for your typical egg salad sandwich!
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Replies
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Bump0
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Looks yummy0
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looks delish!0
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Looks wonderful!!! Anything with avacados in it has to be great!0
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yum! gonna try this soon0
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Nom..Nom...
Thanks for sharing....0 -
That looks good!!!!0
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Trying tomorrow!! BUMP0
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looks great!!!0
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Sounds yummy!0
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bump0
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