In need of avocado ideas/recipes.

I make my tuna with avacado instead of mayo!

I do this also and it is soooooooo good! nice and creamy just like mayo

This was my breakfast this morning

1 slice Wheat Bread toasted with 0 calorie butter spray
1/2 Avocado
1/4 Tomato
1/2 clove garlic
a few slivers of brown/ yellow onion
Squeeze of lime
Pinch of Salt (Sea or Kosher are yummy)
1/4 jalapeno cut into slices, and deseeded

avacado taco/burrito

mash up, if desired add some spices.
i usually cook a serving of brown rice to mix it
add in some green pepper sauce
maybe a little sour cream, salsa if desired. light and delicious!

One of my favourite meals:
1 avocado
half packet of lemon & coriander cous cous
good handful of rocket
1/4 tin of chick peas
Dash of olive oil
Dash of balsamic

Mix all together and eat. Its yum!

Avocado Egg Salad
Skinnytaste.com
Servings: 6 • Size: 1/2 cup • Old Points: 3 pt • Points+: 4 pt (w/ light Flatout 7 pts)
Calories: 154.7 • Fat: 11.7 g • Protein: 9.3 g • Carb: 4.6 g • Fiber: 3 g • Sugar: 0.5 g
Sodium: 132 mg (without salt)

Ingredients:

4 large hard-boiled eggs, chopped
4 hard boiled egg whites, chopped (discard the rest)
1 medium hass avocado, cut into 1/2-inch pieces
1 tbsp light mayonnaise
1 tbsp fat free plain yogurt
1/2 tablespoon finely chopped chives
2 teaspoons red wine vinegar
1/2 tsp Kosher salt
pinch freshly ground pepper

Directions:

Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.

I have just added plain tuna on wheat for lunch. I was trying to think of something to put with it. Avocado, I never thought of that, but will give it a try.

I add Avacado and McCormick's guacamole seasoning mix to chicken salad. Can be eaten over lettuce leaves or whole grain bread.

Bump

http://www.AvocadoCentral.com/ TONS of yummy recipes!

No kidding!! This is a super link you've shared from the Haas website that has a plethora of great ideas!.

Thank YOU!!:bigsmile:

This is the best alfredo I have had in a long time. If you are going low carb, use spaghetti squash instead.

http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/

I love her site, appreciate the reminder! That's exactly what came to mind when I saw the photo as well, swapping it up for spaghetti squash.

I love fresh avocado.

Vegetarian Avocado and Veggie Wrap:
fresh avocado
red, orange, and yellow sweet bell peppers
onion
garlic
red pepper
fresh spinach
lite cream cheese
low calorie/low carb tortilla

Sautee peppers, onion and garlic with olive oil spray
Spread about 1tbsp cream cheese on tortilla
Sprinkle red pepper over the cream cheese
add onion, peppers, avocado and spinach
wrap and eat!

One wrap is about 250 calories.

Your wrap idea sounds divine, I just finished off an avocado I purchased earlier in the week. Love those things but don't buy them often enough, this thread is full of wonderful tips!

Thanks everyone:drinker:

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ETA: Also for those that have asked in the past here's something I found on the Haas Avo site:

"Trying to save that mashed or cut avocado but don’t have lemon or lime juice? Orange juice, grapefruit juice and vinegar can all help keep your cut avocado greener for longer. Just be sure to keep it in an air-tight container in the fridge."

I hadn't realized there were so many options!

A little extreme, but it makes a great raw pudding. Puree with agave, cocoa camino, coconut oil and vanilla, chill for a great vegan/raw treat.

I recently ate a chocolate truffle made from avocado. It was delicious.