Prawn Wraps

you could do an Asian style wrap with cilantro, ginger, carrots, cucumber and or cabbage. Could dip them in a thai peanut sauce. I found an organic peanut sauce that only had a few grams of fat per tablespoon and was very flavorful at winn dixie.
or you could make a sauce out of sesame oil and seasoned rice wine vinegar.

This one of my favorite shrimp/prawn recipes. Sprinkle some cajun/creole seasoning on the shrimp, then put one strip of an onion and one strip of jalapeno on top of the shrimp. Wrap the shrimp in a piece of turkey bacon and bake at 450 for 10 minutes. You can also add light cream cheese, which is delicious.

Here's mine, nice and easy, 100-150 grams of prawns, 30 grams of "light" mayo, mix that up. Line your wraps with lots of iceberg lettuce and a thinly sliced tomato, lay in your prawn "goo", wrap, eat :-) About 350 cals and a nice chunk of protein!