I would be a pescetarian...

Tiggerrick
Tiggerrick Posts: 1,078 Member
in Chit-Chat
but then...
Steaks.jpg

Replies

  • juliecat1
    juliecat1 Posts: 3,450 Member
    ohmyheavens *drool* Mmmmmmmeat
  • budhandy
    budhandy Posts: 305 Member
    AND thats what im having for dinner tonight.
  • twinsanity
    twinsanity Posts: 1,757 Member
    Food porn!
  • JustJennie1
    JustJennie1 Posts: 3,749 Member
    I just drooled on my desk.
  • MacInCali
    MacInCali Posts: 1,012 Member
    OMG ... GIMMEE!! *foodgasm*
  • UponThisRock
    UponThisRock Posts: 4,519 Member
    703a257fd3bfec37ab831d1c2da31cea.jpg
  • SmexAppeal
    SmexAppeal Posts: 858 Member
    703a257fd3bfec37ab831d1c2da31cea.jpg
    What is this madness/?? Bacon, nutella and bananas??? I am so going to have to try this. If you grilled it like grilled cheese (no cheese though) I bet it would be even better!
  • supertracylynn
    supertracylynn Posts: 1,338 Member
    Welcome to my reason for giving up my Pesca lifestyle.
    Because there is nothing better than sharing a thick piece of melt-in-your-mouth rare steak with a man you're about to devour. I mean.. Um..
    :blushing:
  • sandiki
    sandiki Posts: 454
    ah hell.. now im hungry..
  • InnerFatGirl
    InnerFatGirl Posts: 2,687 Member
    Why does it say pescetarian in the title instead of vegetarian? That is beef, no?
  • sbrBirdy
    sbrBirdy Posts: 224 Member
    Ha.. this is the second time I click on this thread - I liked it better before you shrunk the picture. The first time, it was like a peep show... scroll, scroll, scroll... mmmmm meat.
  • ElizabethRoad
    ElizabethRoad Posts: 5,138 Member
    What is this madness/?? Bacon, nutella and bananas??? I am so going to have to try this. If you grilled it like grilled cheese (no cheese though) I bet it would be even better!
    I dunno... the point of grilling a grilled cheese is to make the cheese melty. If you melt Nutella it gets way too runny. This should be fine as-is.
  • JAllen32
    JAllen32 Posts: 991 Member
    Welcome to my reason for giving up my Pesca lifestyle.
    Because there is nothing better than sharing a thick piece of melt-in-your-mouth rare steak with a man you're about to devour. I mean.. Um..
    :blushing:
    AMEN.
  • rammsteinsoldier
    rammsteinsoldier Posts: 1,552 Member
    Welcome to my reason for giving up my Pesca lifestyle.
    Because there is nothing better than sharing a thick piece of melt-in-your-mouth rare steak with a man you're about to devour. I mean.. Um..
    :blushing:

    Couldn't agree more!!!!!!
  • jodyl70
    jodyl70 Posts: 94
    Tigger, you have such nice meat............................

    The steak looks wonderful!

    :happy:
  • jaric01
    jaric01 Posts: 132 Member
    I can totally go all seafood, except for bacon, baby-back ribs, honey ham, ribeyes, Kobe burgers...nevermind.
  • kayleesays
    kayleesays Posts: 564 Member
    Oh man, that's not appealing to me at all. Am I weird? :(

    I gave up cow when I was 15. I just didn't like it, I didn't like eating it and my life seemed easier when I didn't eat it. I dunno!
  • Hungry_Tuna
    Hungry_Tuna Posts: 361 Member
    You posted this to spite me Tigerrick!! hah!
  • PlunderBunneh
    PlunderBunneh Posts: 1,705 Member
    Why does it say pescetarian in the title instead of vegetarian? That is beef, no?

    Pescetarians allow for seafood in their diet, but no other meat.

    Man, that steak looks lovely.
  • jhyan
    jhyan Posts: 59 Member
    Looks pretty good, though I'm not a fan of the branch sticking up out of the middle of the plate... garnish should be appropriate to the food, and edible.

    Nice 60 degree grill marks, though they should let the meat rest a bit more before plating to avoid all the raw looking jus pooling around it.

    Erg.... been grading to many culinary practical exams... need to turn off the critique mode. Looks tasty!
  • aronvincent
    aronvincent Posts: 14
    703a257fd3bfec37ab831d1c2da31cea.jpg

    Whoa now, I gotta go to the store.
  • darrensurrey
    darrensurrey Posts: 3,942 Member
    GOOD NEWS!

    Cows eat vegetation. You are what you eat. Therefore, cows are vegetables. Enjoy your grilled vegetables!
  • jhyan
    jhyan Posts: 59 Member
    What is this madness/?? Bacon, nutella and bananas??? I am so going to have to try this. If you grilled it like grilled cheese (no cheese though) I bet it would be even better!
    I dunno... the point of grilling a grilled cheese is to make the cheese melty. If you melt Nutella it gets way too runny. This should be fine as-is.

    1) melting the cheese
    2) getting a nice buttery crispy surface to the bread

    I would grill the bacon, nutella, banana sammich for point number 2... and maybe I would dust the surface of the buttered bread with some ancho chili powder... and the bacon would be crack bacon (bacon baked coated with brown sugar and chili powder)... mmmMMMmmMMMm. Oh and case in point... grilled cheese sammiches are in fact griddled, not grilled. Why don't we call them griddled cheese sammiches?
  • LauraMacNCheese
    LauraMacNCheese Posts: 7,173 Member
    fm039.jpg
  • aronvincent
    aronvincent Posts: 14
    What is this madness/?? Bacon, nutella and bananas??? I am so going to have to try this. If you grilled it like grilled cheese (no cheese though) I bet it would be even better!
    I dunno... the point of grilling a grilled cheese is to make the cheese melty. If you melt Nutella it gets way too runny. This should be fine as-is.

    That's not always true, just depends on how you like your cheese. When I make grilled cheese with Fontina or Muenster it always gets runny, but those are soft cheese. When I make it with Queso Ranchero or Dubliner, I give it enough of a toast that it melts, but still stays kind of solid.

    You could use runny nutella to your advantange though, or you could use a little less of it by not spreading it from edge to edge of your bread and just make a little puddle in the center, then cover it with a quick melting cheese so it doesn't spread too far.

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