chocolate almond macaroons

Chocolate Almond Macaroons
6 egg whites
1 tsp vanilla extract
1/2 tsp almond extract
4 Tbsp cocoa powder
36 individual packages of equal, NutraSweet OR 1 and 1/2 cup of Equal or Nutra Sweet
Preheat oven to 325.
Spray a cookie sheet with nonstick spray. Set aside.
Using mixer, blend egg whites and extracts until soft peaks form.
Add sweetener. Add one tbsp of cocoa powder at a time.
After all is mixed well, fold in the coconut flakes. Drop on the greased cookie sheet by generous tsp. Cook 20
minutes. Cool 15 minutes. Makes about 30.

NO SALT, SUGAR FREE, GLUTEN FREE, WHEAT FREE

If using Splena, use this:
1 C = 16 T = 48 tsp = 24 packets
3/4 C = 12 T = 36 tsp = 18 packets
1/2 C = 8 T = 24 tsp = 12 packets
1/3 C = 5.3T = 16 tsp = 8 packets
1/4 C = 4T = 12 tsp = 6 packets
1/8 C = 2T = 6 tsp = 3 packets
1T = 3 tsp = 1.5 packet