Garbanzo bean chocolate chip cookies

1/2 cup butter
2 cups brown sugar
2 eggs
1/4 teaspoon vanilla
2 cups chickpea flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2/3 cup chocolate chips (optional)
chopped nuts (optional)
Directions:

1
Preheat oven to 350°F.
2
Mix butter, sugar, eggs, and vanilla.
3
Mix chickpea flour, salt, soda, and baking powder in a separate bowl.
4
Add dry ingredients to wet ingredients and mix thoroughly.
5
Stir in chips and nuts.
6
Drop by the tablespoon onto a baking sheet. I use parchment paper, but if you don't, grease the baking sheet. (If your dough is very thick, push it down and spread it out a little. My dough was soft and sticky, and it melted and spread out in the oven.).
7
Bake at 350F for 10-15 minutes. These cookies will have to be a little darker than golden brown so that they will set and hold together.
8
Let cool on the baking sheet for a few minutes before removing. Cool completely on a wire rack.