Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

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Love franks hot sauce ♥ lol bumping for later

bumpity bumpity-cha

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Just made this for dinner. Delish.

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yummm

Awesome!!

Mmmm....sounds good and looks good! It's on my menu for next week. Thanks.

I am going to try this. I think my kids would love this too. Thanks for posting.

Looks so tasty.

Bump.thx

That looks absolutely delicious!!!

Looks really good!!!!! Thanks for putting this on MFP!!

I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

Shredded Buffalo (sauce) Chicken in the crock pot

4 boneless skinless chicken breast
1 bottle of Franks Buffalo Sauce
1 Packet Hidden Valley Ranch Powder
2 Tablespoons Butter

Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

Found a version without all of the MSG on skinnytaste.com:

Crock Pot Buffalo Chicken Lettuce Wraps

Servings: 6 • Serving Size: 1/2 cup chicken + veggies
Calories: 147.7 • Fat: 0.1 g • Carb: 5.2 g • Fiber: 1.6 g • Protein: 24.9 g • Sugar: 1.7 g
Sodium: 879 mg

Ingredients:

For the chicken:

24 oz boneless skinless chicken breast
1 celery stalk
1/2 onion, diced
1 clove garlic
16 oz fat free low sodium chicken broth
1/2 cup hot cayenne pepper sauce (Tabasco-I used Frank's)

For the wraps:

6 large lettuce leaves, Bibb or Iceberg
1 1/2 cups shredded carrots
2 large celery stalks, cut into 2 inch matchsticks

Directions:

In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours. Put on lettuce wrap or your favorite and top with vegis and skinny homemade ranch (no MSG)