Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

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  • chasingbabes
    chasingbabes Posts: 93
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  • edinat
    edinat Posts: 159 Member
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    bump for later
  • shyandemily
    shyandemily Posts: 71 Member
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    yummm
  • cjburson
    cjburson Posts: 9 Member
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    Sounds amazing! Can't wait to try!
  • JAllen32
    JAllen32 Posts: 991 Member
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    Awesome!!
  • biddie1
    biddie1 Posts: 125 Member
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  • Casey2068
    Casey2068 Posts: 5
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    Mmmm....sounds good and looks good! It's on my menu for next week. Thanks.
  • Tiffanylh25
    Tiffanylh25 Posts: 6 Member
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    Yum
  • CarolM742
    CarolM742 Posts: 28 Member
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    I am going to try this. I think my kids would love this too. Thanks for posting.
  • Satyrakk
    Satyrakk Posts: 298 Member
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  • mrsjennifermaffei
    mrsjennifermaffei Posts: 469
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    Looks so tasty.
  • maggie4097
    maggie4097 Posts: 156
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  • nyla23608
    nyla23608 Posts: 66 Member
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    Bump.thx
  • Lonewolf1507
    Lonewolf1507 Posts: 507 Member
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    Bumping for reference, and to try to find an alternative to Franks which isn't available here in England. Unless someone knows differently :-)
  • insatiable_need
    insatiable_need Posts: 127 Member
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    That looks absolutely delicious!!!
  • j3m123
    j3m123 Posts: 19 Member
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  • needtoloselaura
    needtoloselaura Posts: 19
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    Looks really good!!!!! Thanks for putting this on MFP!!
  • ltowns11
    ltowns11 Posts: 134
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  • SusanLovesToEat
    SusanLovesToEat Posts: 218 Member
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    I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

    Shredded Buffalo (sauce) Chicken in the crock pot

    4 boneless skinless chicken breast
    1 bottle of Franks Buffalo Sauce
    1 Packet Hidden Valley Ranch Powder
    2 Tablespoons Butter

    Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

    Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

    I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

    Found a version without all of the MSG on skinnytaste.com:

    Crock Pot Buffalo Chicken Lettuce Wraps

    Servings: 6 • Serving Size: 1/2 cup chicken + veggies
    Calories: 147.7 • Fat: 0.1 g • Carb: 5.2 g • Fiber: 1.6 g • Protein: 24.9 g • Sugar: 1.7 g
    Sodium: 879 mg

    Ingredients:

    For the chicken:

    24 oz boneless skinless chicken breast
    1 celery stalk
    1/2 onion, diced
    1 clove garlic
    16 oz fat free low sodium chicken broth
    1/2 cup hot cayenne pepper sauce (Tabasco-I used Frank's)

    For the wraps:

    6 large lettuce leaves, Bibb or Iceberg
    1 1/2 cups shredded carrots
    2 large celery stalks, cut into 2 inch matchsticks

    Directions:

    In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours. Put on lettuce wrap or your favorite and top with vegis and skinny homemade ranch (no MSG)
  • melissa17603
    melissa17603 Posts: 16
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