Greek yogurt in Ireland??

TheBakerGirl
TheBakerGirl Posts: 151
in Food and Nutrition
Where do y'all buy real Greek yogurt in Ireland? There are so many Greek "style" yogurts in the stores that I'm starting to think the real stuff does't exist here. I know I can make it myself, but I don't want to resort to that unless I absolutely have to. :smile:

Replies

  • alheimurinn
    alheimurinn Posts: 25 Member
    I'm in England, but most major stores seem to carry Fage brand which is great! Tesco, Sainsbury, Asda, Waitrose, Morrisons all have it.
  • charm_quark
    charm_quark Posts: 315 Member
    I'm in England, but most major stores seem to carry Fage brand which is great! Tesco, Sainsbury, Asda, Waitrose, Morrisons all have it.
    The only greek brand that you mention above and we have in Greece is Fage.
    Here my favorite is Olympos but I don't know if you can find it outside Greece.
  • hazev74
    hazev74 Posts: 252 Member
    Tesco should have it.
  • bytemeeeeee
    bytemeeeeee Posts: 173 Member
    I'm in England, but most major stores seem to carry Fage brand which is great! Tesco, Sainsbury, Asda, Waitrose, Morrisons all have it.
    The only greek brand that you mention above and we have in Greece is Fage.
    Here my favorite is Olympos but I don't know if you can find it outside Greece.


    We carry both of these in NY and I love both of them~
  • TheBakerGirl
    TheBakerGirl Posts: 151
    Okay, will try Tesco again. My local one is a bit small, so they don't carry everything. Oooh, there's a Spar nearby that always has items I can't find anywhere else. might try there too. I'm on a mission for protein!
  • yarwell
    yarwell Posts: 10,477 Member
    LIDL do a good one in a small plastic bucket.
  • Feathil
    Feathil Posts: 162 Member
    The only brands I see here are Glenisk, and that's greek style, then supermarket own-brands... I can't really afford to chase up the real deal!
  • runmybunsoff
    runmybunsoff Posts: 224 Member
    You can make your own if you'd like! Drain some plain yogurt in cheese cloth in a colander for a few hours. Over night or two, it will turn into Labne, a Lebanese cheese that you can form into balls and roll into herbs and spices!

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