Pizza Recipes???

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Replies

  • allysonb80
    allysonb80 Posts: 109 Member
    Taco Pizza:
    You can make you own crust, buy premade, use a tortilla or Flat out. Whatever your preferance.

    Then go here:
    http://thepioneerwoman.com/cooking/2011/05/taco-pizza/
  • BlessedMoon
    BlessedMoon Posts: 65 Member
    I also do the Flatout flatbread, I use the light Italian Herb. I do a quick spray of olive oil and pop it in the oven first by itself before I put on any toppings. Keep it in til you start to get a slight crisp, then take it out and add toppings. I do this so the middle will get crisp instead of soggy). I use natural tomato sauce no salt added, baby button mushrooms, a thinly sliced tomato, fresh basil leaves, 1/4 cup reduced fat feta cheese, and 1/4 cup part skim mozzarella. Yum!!

    I eat the whole thing, it comes out to 260 calories, 12 fat grams, 24 carbs, 25 protein, and 917 sodium. Not too bad for pizza.
  • 37poohbear
    37poohbear Posts: 9
    I make my own pizza with english muffins and iu can add what u want and all i eat is 1 whole and the kids really like it is not that expensive to make as u buy what u like for veggies and i also use the pitas bread wraps whole wheat one for me. Let me know how u like this and if it works for you and your budget too
  • 37poohbear
    37poohbear Posts: 9
    I will for sure try this as we really love pizza and its is making me hungry....... then i will let u know how it turned out.
  • bugnsamsmom
    bugnsamsmom Posts: 34 Member
    Thomas English Muffins, marinara/spaghetti sauce, shredded cheese, any toppings, bake them and then broil them in the oven until cheese is browned. Super reasonable calories and yummy.


    Same here! Lots of Veggies! We also make taco pizzas and use salsa as the sauce. I've also used the bagel thins...but make sure to put a larger mushroom or other veggie over the hole. They cook up nice and crisp!
  • 228lrt
    228lrt Posts: 49 Member
    Whole wheat pita works great-split in half and brown in oven first and then whatever toppings you like.
  • obsidianwings
    obsidianwings Posts: 1,237 Member
    For me with pizza its more about quantity than making it low calorie, but I do love a garlic, rosemary, bacon and potato pizza.
    Also sometimes on a wrap or tortilla I will make a saurkraut, bacon, spring onion, dijon mustard, with a little cheese pizza. You can eat the whole thing, or half with some salad, and its still quite low cal and tasty.
  • foot2wood
    foot2wood Posts: 149 Member
    I just have pizza on weekends if i'm craving it. If i happen to crave it any other time, i use sprouted grain bread, unsalted diced tomatoes, and shredded mozzarella and top with fresh mushrooms or green peppers. here's a healthy protein packed pizza from a you tube poster i follow
    >http://www.youtube.com/watch?v=BtPbQEd3ND0&context=C45e318fADvjVQa1PpcFO9s0UW_m5v-Excm0IQMeAuaaSsRARBz9M=
  • Bookworm_Chris
    Bookworm_Chris Posts: 26 Member
    I too was craving pizza today.. so decided to try my own version. I used Sandwich Flats as my 'crust'. (One whole sandwich flat is 100 calories). Made one for lunch with classic pizza sauce, reduced fat mozz, and turkey pepperoni. The second one I made for dinner I got more creative. I used ranch dressing (1 Tbsp, diced chicken tossed in buffalo sauce, diced tomato, and topped with a blend of low fat shredded mozz/cheddar). Tasted just as good as any buffalo chicken pizza I've ever had.

    Here is a pic of the Pepperoni version: SandwichFlatPizza.jpg

    And this is the Buffalo version:
    BuffaloChickenPizzaFlat-1.jpg


    The pepperoni version was about 290 Cal, 13g Fat... and the Buffalo version was 383 calories, 16g fat. (which could easily be lessened by subbing Low fat or FF ranch). :smile:
  • ddiestler
    ddiestler Posts: 353 Member
    I use trader joe's frozen naan bread.. so simple put all the ingredients on and bake in oven until done..YUMMO! low in calories depending on what you put on it..great pizza fix
  • ntw25
    ntw25 Posts: 149 Member
    Definitely going to try the cauliflower crust, I love pizza and I like cauliflower, this may be a match made in heaven
  • obsidianwings
    obsidianwings Posts: 1,237 Member
    I can never get the cauliflower crust to work, don't know where I am going wrong :(
  • 37poohbear
    37poohbear Posts: 9
    how do u use the cauliflower for the crust as i would like to try it it sounds yummy
  • PAnn1
    PAnn1 Posts: 530 Member
    Flat Out Wrap Light Original, 1 wrap
    Ragu' - Pizza Sauce, Homestyle, 1/4 cup
    Hormel Turkey Pepperoni Reduced Fat - 70% Less Fat Than Regular Pepperoni, 10 Pieces
    Sargentos - Reduced Fat Mozarella Shredded Cheese, 1/4 Cup
    Athenos - Crumbled Reduced Fat Feta Natural Cheese, 1/4 Cup
    Generic - Green Onion, Fresh, Raw, 1 stock
    Veggie - Broccoli Florets, 0.5 cups
    Fresh Selections - Baby Bella Mushrooms, 1.5 oz.
    Fresh - Yellow Bell Pepper - Chopped, 1/4 cup
    Whole wrap is one serving Cal 385, Fat 11, Sat Fat 1, Iron 11, Protein 14, Carb 49
    I baked it in a preheated 425 degree F oven..The wrap gets nice and brown. I don't add the cheese until the veggies are almost cooked. Sprinkle on the mozzerella, then the feta. It' is a little higher in fats than I like, but sat.fat is only 1. It's still alot less than a full bodied pizzaria pizza. Your portion is good sized and filling, but you can't go overboard when making only one of these, like eating a traditional med/lrg pizza. You can add pretty much add any kind of vegetable to this. You could omit the pepperoni and use veggie griller crumbles, ground turkey, shredded or diced cooked chicken, whatever.
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