Ginger and Cilantro Baked Tilapia~

bytemeeeeee
bytemeeeeee Posts: 173 Member
edited December 18 in Recipes
GingerTilapia.jpg

2 large tilapia fillets (or similar thin white fish) - about 3/4 pound
1 jalapeno pepper (optional)
3 garlic cloves
1 inch grated ginger (1 tablespoon)
2 tablespoons soy sauce
1/4 cup white wine
1 teaspoon sesame oil
1/3 cup chopped cilantro
Scallions, chopped for garnish
Extra cilantro, to garnish

Heat the oven to 475ºF. Pat the fish dry and season lightly with salt and pepper. Place in a glass baking dish.
Chop the pepper and garlic, and grate the ginger. Put in a small food processor with the soy sauce, white wine, sesame oil, and cilantro. Whir until blended. Pour the sauce over the fish, rubbing it in a little. Bake for about 8 minutes, or until the fish flakes easily and is cooked through. It will be very moist and gelatinous, still.
Serve immediately over brown rice, garnished with scallions and cilantro.

Replies

  • AirCircleI
    AirCircleI Posts: 334 Member
    yum!
  • thirtyandthriving
    thirtyandthriving Posts: 613 Member
    Wow!! That looks so good. I'll have to go buy some talapia tonight. :)
  • thirtyandthriving
    thirtyandthriving Posts: 613 Member
    3 tablespoons honey
    2 tablespoons hot pepper sauce
    Juice of 2 limes, plus 2 teaspoons grated peel
    1/2 head red cabbage, shredded
    1/3 cup finely chopped cilantro (a generous handful)

    In a large bowl, combine 2 tablespoons oil with the honey, hot sauce and lime juice; season with salt and pepper. Add the sliced onion, cabbage and cilantro; toss.
    -Rachael Ray

    It would be awesome with this red cabbage cole slaw!
  • orchidsand
    orchidsand Posts: 65
    bump
  • bytemeeeeee
    bytemeeeeee Posts: 173 Member
    3 tablespoons honey
    2 tablespoons hot pepper sauce
    Juice of 2 limes, plus 2 teaspoons grated peel
    1/2 head red cabbage, shredded
    1/3 cup finely chopped cilantro (a generous handful)

    In a large bowl, combine 2 tablespoons oil with the honey, hot sauce and lime juice; season with salt and pepper. Add the sliced onion, cabbage and cilantro; toss.
    -Rachael Ray
    MMMMMMMMMMMMMMMM!
    It would be awesome with this red cabbage cole slaw!
  • Alyx128
    Alyx128 Posts: 92 Member
    Looks friggin amazing.
This discussion has been closed.

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