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How much is a cup?
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BrokenButterfly
Posts: 224
Wikipedia tells me many things. But for US (as we don't use 'cups' in England), it says 240ml. Is this right? Or how else do you measure a 'cup' ?
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Yep u got it. garvick.com gives measurements from English to metric conversions. Hope that helps :-)0
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Thank you! I decided I should look today because I'm interested in trying new recipes and most things measure in 'cups'. This has just opened a whole new door for me.0
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a cup is 8 ounces also0
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some measuring jugs have cups on them as well0
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16 tablespoons, too.0
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250ml = 1 cup0
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~240mL (8 fl. oz) for liquids. But be careful if you are talking about food... density plays a huge role there, so you should be going by grams (usually in parentheses in the nutritional information) and use a food scale.
**EDIT - made note that it is 8 FL. oz. Please don't take "1 cup chicken breast" to be "8oz" or "225g" because it isn't...0 -
250ml = 1 cup
yh that's what I use when measuring my water intake0 -
Wikipedia tells me many things. But for US (as we don't use 'cups' in England), it says 240ml. Is this right? Or how else do you measure a 'cup' ?
you can buy "cup measures" from the bakeware section in the supermarket, i got mine from asda - hope this helps0 -
Thanks people! it's just so many food diary things are measured in 'cups'. This makes life much easier.0
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I'm in the USA but I find that measuring in grams is MUCH easier for me and more accurate, too. It is just the baking where I resort to cups/teaspoons again.0
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I'm in the USA but I find that measuring in grams is MUCH easier for me and more accurate, too. It is just the baking where I resort to cups/teaspoons again.
But baking is where you should really be measuring by mass. Your 1 cup of flour might be my 1.25 cups and might be the recipe author's .75 cups. Most baking ingredients can compress a lot. But on the other hand it would be fairly silly to weigh 1/4t of salt.0 -
I'm in the USA but I find that measuring in grams is MUCH easier for me and more accurate, too. It is just the baking where I resort to cups/teaspoons again.
But baking is where you should really be measuring by mass. Your 1 cup of flour might be my 1.25 cups and might be the recipe author's .75 cups. Most baking ingredients can compress a lot. But on the other hand it would be fairly silly to weigh 1/4t of salt.
yeah but my recipes don't state masses needed, they state cups :frown:0 -
yeah but my recipes don't state masses needed, they state cups :frown:0
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I'm British and now live in America - I love the cups/tspn/tbspn measurement - so easy. Don't think I could ever go back to the ml, g, kg etc0
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I'm British and now live in America - I love the cups/tspn/tbspn measurement - so easy. Don't think I could ever go back to the ml, g, kg etc0
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I'm British and now live in America - I love the cups/tspn/tbspn measurement - so easy. Don't think I could ever go back to the ml, g, kg etc
Indeed! I married a Sheehy. One of 12.0 -
So glad I coud help u :-)0
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