Chicken Pot Cupcakes~

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bytemeeeeee
bytemeeeeee Posts: 174
in Recipes
* Prep Time: 20 min
* Total Time: 35 min
* Serving Size: 10 pot pie cupcakes


Ingredients

* 1 chicken breast, poached and diced
* 1 (14.5 oz) can cream of chicken soup
* 1 cup frozen mixed veggies
* 1 cup shredded cheddar cheese

* 1 Tbs Herbs De Provence
* 1 tsp onion powder
* 1 tsp garlic salt
* 2 (10 oz) cans Pillsbury biscuits


Directions

1. Preheat your oven to 400.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
5. Let rest for about 3 minutes and dig in!
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Replies

  • bytemeeeeee
    bytemeeeeee Posts: 174
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    img2012-03-07-chicken-pot-pie-cupcakes-1-5801.jpg

    * Prep Time: 20 min
    * Total Time: 35 min
    * Serving Size: 10 pot pie cupcakes


    Ingredients

    * 1 chicken breast, poached and diced
    * 1 (14.5 oz) can cream of chicken soup
    * 1 cup frozen mixed veggies
    * 1 cup shredded cheddar cheese

    * 1 Tbs Herbs De Provence
    * 1 tsp onion powder
    * 1 tsp garlic salt
    * 2 (10 oz) cans Pillsbury biscuits


    Directions

    1. Preheat your oven to 400.
    2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
    3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
    4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
    5. Let rest for about 3 minutes and dig in!

    2012-03-07-chicken-pot-pie-cupcakes-7-580.jpg
  • theartichoke
    theartichoke Posts: 816 Member
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    Ohhhh! Pot PIE cupcakes. Well, they still look yummy!
  • ElizabethRoad
    ElizabethRoad Posts: 5,138 Member
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    Ohhhh! Pot PIE cupcakes. Well, they still look yummy!
    The other thing would not be great for weight loss, if we're honest.
  • My1985Freckles
    My1985Freckles Posts: 1,039 Member
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    Ohhhh! Pot PIE cupcakes. Well, they still look yummy!
    The other thing would not be great for weight loss, if we're honest.

    LOL!

    These look really cute! Whats the calorie count?
  • mbvan
    mbvan Posts: 30
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    BUMP
  • JennaM222
    JennaM222 Posts: 1,996 Member
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    I love you
  • verapamil
    verapamil Posts: 94
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    bump!
  • ElizabethRoad
    ElizabethRoad Posts: 5,138 Member
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    Those do look good. When I make a biscuit-topped "pot pie", I make my own white sauce rather than using a canned soup. And I don't put cheese in it, that seems odd. (I suppose making your own biscuit dough would be better, too, but I'm not that dedicated.) I like this idea though because you get the filling inside the biscuits.
  • cindyj7
    cindyj7 Posts: 339 Member
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    Wow, these look awesome - thanks for sharing! Might you have the nutritional info?
  • jl622
    jl622 Posts: 104 Member
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    O wow! those look YUMMMM!
  • auroranflash
    auroranflash Posts: 3,569 Member
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    http://www.thekitchn.com/recipe-diy-crea-16827

    Here's a simple recipe for "Cream of....." soups. The canned ones typically are very high in sodium and have strange ingredients. They're fine in a pinch, but if you have the time, you're going to get a better flavor and a more natural product if you can make it yourself.

    *Also, your little pot pies are adorable. Thanks for posting.
  • KimH313
    KimH313 Posts: 162
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    BUMP
  • dkc1029
    dkc1029 Posts: 3
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    bump
    :smile:
  • FitnessDivaK
    FitnessDivaK Posts: 229
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    Looks SOOO Delicious!!! Thanks for sharing.
  • bytemeeeeee
    bytemeeeeee Posts: 174
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    I love you

    Hahahahahah!...I luv you too~:heart:
  • bytemeeeeee
    bytemeeeeee Posts: 174
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    Ohhhh! Pot PIE cupcakes. Well, they still look yummy!
    The other thing would not be great for weight loss, if we're honest.

    LOL!

    These look really cute! Whats the calorie count?
    Nutrition Facts


    Serving Size 1 cupcake
    Number of Servings 1
    Amount Per Serving
    Calories 87
    Calories from Fat 20
    % Daily Value*
    Total Fat 2.2 g 3
    Saturated Fat 0.5 g
    Trans Fat 0 g
    Polyunsaturated Fat 0 g
    Monounsaturated Fat 0 g
    Cholesterol 10 mg
    Sodium 200 mg
    Potassium 45 mg
    Total Carbohydrate 10g
    Dietary Fiber 1 g
    Sugars 2 g
    Other Carbs 0 g
    Protein 6.2 g
  • aj_31
    aj_31 Posts: 999 Member
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    I made these last week and they were awesome!
  • bytemeeeeee
    bytemeeeeee Posts: 174
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    Ohhhh! Pot PIE cupcakes. Well, they still look yummy!
    The other thing would not be great for weight loss, if we're honest.
    You can make it your own...Use brocolli or mushrooms and a low fat cheese...My girlfriend used steak...these were not made for diet they were made for my 20 year old son...LOL
  • JennBona
    JennBona Posts: 255 Member
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    Bump...thanks for sharing :)
  • carlalwr
    carlalwr Posts: 11
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    These look yummy!! will definitely have to give these a try!

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