Chicken Pot Cupcakes~
bytemeeeeee
Posts: 173 Member
* Prep Time: 20 min
* Total Time: 35 min
* Serving Size: 10 pot pie cupcakes
Ingredients
* 1 chicken breast, poached and diced
* 1 (14.5 oz) can cream of chicken soup
* 1 cup frozen mixed veggies
* 1 cup shredded cheddar cheese
* 1 Tbs Herbs De Provence
* 1 tsp onion powder
* 1 tsp garlic salt
* 2 (10 oz) cans Pillsbury biscuits
Directions
1. Preheat your oven to 400.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
5. Let rest for about 3 minutes and dig in!
* Total Time: 35 min
* Serving Size: 10 pot pie cupcakes
Ingredients
* 1 chicken breast, poached and diced
* 1 (14.5 oz) can cream of chicken soup
* 1 cup frozen mixed veggies
* 1 cup shredded cheddar cheese
* 1 Tbs Herbs De Provence
* 1 tsp onion powder
* 1 tsp garlic salt
* 2 (10 oz) cans Pillsbury biscuits
Directions
1. Preheat your oven to 400.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
5. Let rest for about 3 minutes and dig in!
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Replies
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* Prep Time: 20 min
* Total Time: 35 min
* Serving Size: 10 pot pie cupcakes
Ingredients
* 1 chicken breast, poached and diced
* 1 (14.5 oz) can cream of chicken soup
* 1 cup frozen mixed veggies
* 1 cup shredded cheddar cheese
* 1 Tbs Herbs De Provence
* 1 tsp onion powder
* 1 tsp garlic salt
* 2 (10 oz) cans Pillsbury biscuits
Directions
1. Preheat your oven to 400.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
5. Let rest for about 3 minutes and dig in!
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Ohhhh! Pot PIE cupcakes. Well, they still look yummy!0
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The other thing would not be great for weight loss, if we're honest.Ohhhh! Pot PIE cupcakes. Well, they still look yummy!0 -
The other thing would not be great for weight loss, if we're honest.Ohhhh! Pot PIE cupcakes. Well, they still look yummy!
LOL!
These look really cute! Whats the calorie count?0 -
BUMP0
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I love you0
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bump!0
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Those do look good. When I make a biscuit-topped "pot pie", I make my own white sauce rather than using a canned soup. And I don't put cheese in it, that seems odd. (I suppose making your own biscuit dough would be better, too, but I'm not that dedicated.) I like this idea though because you get the filling inside the biscuits.0
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Wow, these look awesome - thanks for sharing! Might you have the nutritional info?0
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O wow! those look YUMMMM!0
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http://www.thekitchn.com/recipe-diy-crea-16827
Here's a simple recipe for "Cream of....." soups. The canned ones typically are very high in sodium and have strange ingredients. They're fine in a pinch, but if you have the time, you're going to get a better flavor and a more natural product if you can make it yourself.
*Also, your little pot pies are adorable. Thanks for posting.0 -
BUMP0
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bump
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Looks SOOO Delicious!!! Thanks for sharing.0
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I love you
Hahahahahah!...I luv you too~
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Nutrition Facts
The other thing would not be great for weight loss, if we're honest.Ohhhh! Pot PIE cupcakes. Well, they still look yummy!
LOL!
These look really cute! Whats the calorie count?
Serving Size 1 cupcake
Number of Servings 1
Amount Per Serving
Calories 87
Calories from Fat 20
% Daily Value*
Total Fat 2.2 g 3
Saturated Fat 0.5 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 10 mg
Sodium 200 mg
Potassium 45 mg
Total Carbohydrate 10g
Dietary Fiber 1 g
Sugars 2 g
Other Carbs 0 g
Protein 6.2 g0 -
I made these last week and they were awesome!0
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You can make it your own...Use brocolli or mushrooms and a low fat cheese...My girlfriend used steak...these were not made for diet they were made for my 20 year old son...LOL
The other thing would not be great for weight loss, if we're honest.Ohhhh! Pot PIE cupcakes. Well, they still look yummy!0 -
Bump...thanks for sharing
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These look yummy!! will definitely have to give these a try!0
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I think you've missed the joke.
You can make it your own...Use brocolli or mushrooms and a low fat cheese...My girlfriend used steak...these were not made for diet they were made for my 20 year old son...LOL
The other thing would not be great for weight loss, if we're honest.Ohhhh! Pot PIE cupcakes. Well, they still look yummy!0 -
I beg your pardon? The biscuit alone has twice that many calories. Is this the nutrition info for just the filling?Nutrition Facts
Serving Size 1 cupcake
Number of Servings 1
Amount Per Serving
Calories 87
Calories from Fat 20
% Daily Value*
Total Fat 2.2 g 3
Saturated Fat 0.5 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 10 mg
Sodium 200 mg
Potassium 45 mg
Total Carbohydrate 10g
Dietary Fiber 1 g
Sugars 2 g
Other Carbs 0 g
Protein 6.2 g0 -
bump!0
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I beg your pardon? The biscuit alone has twice that many calories. Is this the nutrition info for just the filling?Nutrition Facts
Serving Size 1 cupcake
Number of Servings 1
Amount Per Serving
Calories 87
Calories from Fat 20
% Daily Value*
Total Fat 2.2 g 3
Saturated Fat 0.5 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 10 mg
Sodium 200 mg
Potassium 45 mg
Total Carbohydrate 10g
Dietary Fiber 1 g
Sugars 2 g
Other Carbs 0 g
Protein 6.2 g
I was kinda wondering the same. 1 biscuit has 170 calories. They do look tasty though.0 -
Bump - I need to make these!0
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bump0
This discussion has been closed.
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