PB2 Fruit Dip..... so yummy

Reedern
Reedern Posts: 525 Member
edited December 18 in Recipes
I got this from someone else, but thought I would share because it's so good!

1 - 8oz fat free or low fat plain cream cheese
1 - tub fat free cool whip
3/4 c. PB2
1 - tsp vanilla extract

Combine all ingredients with a mixer until fluffy. Store in the fridge until ready to serve. Serve with any type of fruit like sliced apples, pears, strawberries, or bananas!
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Replies

  • dogloverabby
    dogloverabby Posts: 23 Member
    what is pb2
  • Reedern
    Reedern Posts: 525 Member
    It's a peanut butter powder. Only has 3 ingredients, peanuts, salt, and sugar. Check it out online. It's amazing and has WAY less fat and calories that regular peanut butter.
  • Dark_Roast
    Dark_Roast Posts: 17,689 Member
    I just bought some Pb2, the regular and the chocolate. I will definately try this!
  • Trostlegirl
    Trostlegirl Posts: 91 Member
    bump for later! thanks!
  • onedayillbeamilf
    onedayillbeamilf Posts: 966 Member
    that sounds really good! But no way would I ruin it by dipping fruit in it. Just give me a spoon and a good movie.
  • aspen_matthews
    aspen_matthews Posts: 94
    Nom!
  • A_New_Horizon
    A_New_Horizon Posts: 1,555 Member
    bump
  • annetterene
    annetterene Posts: 21
    great recipe! I am going to have to try some time. PB2 is fantastic!
  • arykh24
    arykh24 Posts: 64
    yum!!
  • jenlarz
    jenlarz Posts: 813 Member
    sounds good, I haven't tried the PB2 yet but this recipe makes me want to!
  • angelialouise
    angelialouise Posts: 17 Member
    where can you buy pb2, find it on the internet, was wondering if you could find it in a store?
  • SteffieMark
    SteffieMark Posts: 1,719 Member
    You can use the Store Locator on the Bell Plantation website. That is how I found it close to me.
  • julieten
    julieten Posts: 4
    I'm pretty sure Whole Foods sells PB2
  • fergie137
    fergie137 Posts: 33
    bump
  • Ashley23261
    Ashley23261 Posts: 7
    How would I figure out serving size and calories?
  • Reedern
    Reedern Posts: 525 Member
    I just entered the recipe in and based it on a 2 tbsp serving. (roughly 12 servings I think)
  • paintingyou9
    paintingyou9 Posts: 8
    This product changed my life for real. Thanks for the recipe. :)
  • pbaker8307
    pbaker8307 Posts: 60 Member
    Bump!
  • SteffieMark
    SteffieMark Posts: 1,719 Member
    I make almost the same dip, except I usually use 1/2 cup PB2 and 1/4 cup of the Protein Powder that I use (Instead of 3/4 Cup of PB2). I made a batch with just PB2 today and entered the ingredients into the database, so you can see what the macros are. If you want to substitute protein powder, just subtract 1/4 cup (4 Tablespoons) of PB2 and add that amount of your powder. Your macros will change too.

    This recipe makes approximately 2 cups. A serving is 2 Tablespoons. For me, one serving is almost too much for one apple. So, it goes a long way. You can store the entire batch in the empty Cool Whip container. I think that is kinda neat.

    Yummy!
    pb2dipyum.jpg

    The Macros.
    macrosDip.jpg
  • dogloverabby
    dogloverabby Posts: 23 Member
    Thank you
  • mgraue82
    mgraue82 Posts: 168 Member
    What does PB2 run in a grocery store??? How much per jar?
  • rchupka87
    rchupka87 Posts: 542 Member
    Um, bump. Like, double bump.
  • jlc1243
    jlc1243 Posts: 272 Member
    gotta try this! Thanks!
  • Michele7091
    Michele7091 Posts: 256 Member
    This sounds delicious! :love:
  • alesnie
    alesnie Posts: 90 Member
    Yummy!
  • Larry0445
    Larry0445 Posts: 204 Member
    Bump!
  • eknobbe
    eknobbe Posts: 106 Member
    Yum! Thanks for sharing!
  • stephslosinglbs
    stephslosinglbs Posts: 64 Member
    Yummy! I love PB2 and the chocolate one. I have 8 jars in my pantry ;-) I'm definately going to try both these recipes!
  • Asil76
    Asil76 Posts: 477 Member
    I am going to order some and I will definitely be giving this a try. :smile:
  • pattispencer1961
    pattispencer1961 Posts: 2
    BUMP
This discussion has been closed.

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